Tobacco — Production in China, mainland
China, mainland: Tobacco — Production was 3.15 million t in 2013. ◆ Volatile
Tobacco — Production in China, mainland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — production in China, mainland stood at 3.15 million t.
The figure is up 0.7% on the previous year and up 39.5% over ten years.
Over the whole period, tobacco — production in China, mainland peaked at 4.25 million t in 1997 and was at its lowest, 380,000 t, in 1961.
China, mainland ranks 1st of 121 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 632,356 t | 380,000 t | 848,200 t | 9 |
| 1970s | 944,440 t | 785,000 t | 1.24 million t | 10 |
| 1980s | 1.94 million t | 900,000 t | 2.83 million t | 10 |
| 1990s | 2.95 million t | 2.24 million t | 4.25 million t | 10 |
| 2000s | 2.57 million t | 2.26 million t | 3.07 million t | 10 |
| 2010s | 3.11 million t | 3.00 million t | 3.16 million t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 702.56 million An (2024)
- Bananas — Production 11.76 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Swine / pigs — Stocks 427.43 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 702.56 million An (2024)
Frequently asked questions
- What is tobacco — production in China, mainland?
- Tobacco — production in China, mainland was 3.15 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in China, mainland?
- The highest recorded value was 4.25 million t in 1997.
- What is the lowest tobacco — production recorded in China, mainland?
- The lowest recorded value was 380,000 t in 1961.
- How does China, mainland rank for tobacco — production?
- China, mainland ranks 1st out of 121 countries with data for 2013.
- Is tobacco — production rising or falling in China, mainland?
- Over the last ten years it is up 39.5%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.