Tobacco — Production in Germany

Germany: Tobacco — Production was 4,750 t in 2013. ▼ Falling

Latest (2013)
4,750 t
Change on year
down 5.0%
World rank
63rd
of 131 countries
All-time high
18,201 t
in 1963
All-time low
4,750 t
in 2013
Years of data
53
1961–2013

Tobacco — Production in Germany, 1961–2013

5.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 4,750 t for tobacco — production in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 5.0% on the previous year and down 59.1% over ten years.

Over the whole period, tobacco — production in Germany peaked at 18,201 t in 1963 and was at its lowest, 4,750 t, in 2013.

That places Germany 63rd out of 131 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,196 t 13,210 t 18,201 t 9
1970s 14,537 t 12,089 t 17,618 t 10
1980s 12,276 t 10,638 t 13,768 t 10
1990s 8,625 t 6,836 t 11,160 t 10
2000s 9,929 t 7,700 t 11,625 t 10
2010s 5,175 t 4,750 t 6,120 t 4

Countries ranked near Germany

  1. 60 Paraguay 5,375 t compare
  2. 61 Sri Lanka 5,040 t compare
  3. 62 Rwanda 5,000 t compare
  4. 64 Australia 4,400 t compare
  5. 64 Australia and New Zealand 4,400 t compare
  6. 66 Venezuela (Bolivarian Republic of) 4,386 t compare

See the full ranking of 162 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is tobacco — production in Germany?
Tobacco — production in Germany was 4,750 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Germany?
The highest recorded value was 18,201 t in 1963.
What is the lowest tobacco — production recorded in Germany?
The lowest recorded value was 4,750 t in 2013.
How does Germany rank for tobacco — production?
Germany ranks 63rd out of 131 countries with data for 2013.
Is tobacco — production rising or falling in Germany?
Over the last ten years it is down 59.1%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/germany/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.