Tobacco — Production in Rwanda

Rwanda: Tobacco — Production was 5,000 t in 2013. ◆ Volatile

Latest (2013)
5,000 t
Change on year
unchanged
World rank
62nd
of 131 countries
All-time high
5,475 t
in 2009
All-time low
680 t
in 1966
Years of data
53
1961–2013

Tobacco — Production in Rwanda, 1961–2013

1.0k2.0k3.0k4.0k5.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Rwanda recorded 5,000 t for tobacco — production in 2013.

The figure is up 50.1% over ten years.

Over the whole period, tobacco — production in Rwanda peaked at 5,475 t in 2009 and was at its lowest, 680 t, in 1966.

That places Rwanda 62nd out of 131 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 770.78 t 680 t 900 t 9
1970s 1,340 t 800 t 2,200 t 10
1980s 2,760 t 2,200 t 3,300 t 10
1990s 3,563 t 2,918 t 4,118 t 10
2000s 4,243 t 3,331 t 5,475 t 10
2010s 4,993 t 4,944 t 5,027 t 4

Countries ranked near Rwanda

  1. 59 Nicaragua 5,705 t compare
  2. 60 Paraguay 5,375 t compare
  3. 61 Sri Lanka 5,040 t compare
  4. 63 Germany 4,750 t compare
  5. 64 Australia 4,400 t compare
  6. 64 Australia and New Zealand 4,400 t compare

See the full ranking of 162 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is tobacco — production in Rwanda?
Tobacco — production in Rwanda was 5,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Rwanda?
The highest recorded value was 5,475 t in 2009.
What is the lowest tobacco — production recorded in Rwanda?
The lowest recorded value was 680 t in 1966.
How does Rwanda rank for tobacco — production?
Rwanda ranks 62nd out of 131 countries with data for 2013.
Is tobacco — production rising or falling in Rwanda?
Over the last ten years it is up 50.1%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.