Tobacco — Production in Paraguay

Paraguay: Tobacco — Production was 5,375 t in 2013. ◆ Volatile

Latest (2013)
5,375 t
Change on year
up 11.3%
World rank
55th
of 121 countries
All-time high
41,424 t
in 1977
All-time low
3,585 t
in 1989
Years of data
53
1961–2013

Tobacco — Production in Paraguay, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — production in Paraguay stood at 5,375 t.

The figure is up 11.3% on the previous year and down 58.7% over ten years.

Over the whole period, tobacco — production in Paraguay peaked at 41,424 t in 1977 and was at its lowest, 3,585 t, in 1989.

That places Paraguay 55th out of 121 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Production in Paraguay, year by year

Annual values for Tobacco — Production in Paraguay, 1961 to 2013.
Year t Change
1961 8,500 t —
1962 16,000 t +88.2%
1963 25,000 t +56.2%
1964 12,000 t -52.0%
1965 18,000 t +50.0%
1966 8,750 t -51.4%
1967 13,500 t +54.3%
1968 22,000 t +63.0%
1969 24,000 t +9.1%
1970 18,000 t -25.0%
1971 17,900 t -0.6%
1972 23,514 t +31.4%
1973 26,700 t +13.5%
1974 32,411 t +21.4%
1975 28,305 t -12.7%
1976 38,578 t +36.3%
1977 41,424 t +7.4%
1978 26,918 t -35.0%
1979 25,900 t -3.8%
1980 20,500 t -20.8%
1981 11,851 t -42.2%
1982 14,500 t +22.4%
1983 18,552 t +27.9%
1984 22,129 t +19.3%
1985 24,867 t +12.4%
1986 17,520 t -29.5%
1987 14,517 t -17.1%
1988 6,761 t -53.4%
1989 3,585 t -47.0%
1990 7,779 t +117.0%
1991 8,209 t +5.5%
1992 8,300 t +1.1%
1993 8,471 t +2.1%
1994 8,520 t +0.6%
1995 6,945 t -18.5%
1996 8,156 t +17.4%
1997 14,024 t +71.9%
1998 13,700 t -2.3%
1999 10,920 t -20.3%
2000 4,486 t -58.9%
2001 12,508 t +178.8%
2002 9,776 t -21.8%
2003 13,000 t +33.0%
2004 16,535 t +27.2%
2005 15,600 t -5.7%
2006 15,000 t -3.8%
2007 15,000 t +0.0%
2008 3,761 t -74.9%
2009 5,688 t +51.2%
2010 6,340 t +11.5%
2011 6,441 t +1.6%
2012 4,830 t -25.0%
2013 5,375 t +11.3%

Paraguay compared with similar countries

  • Paraguay's 5,375 t is above the median for upper middle income countries, which is 4,246 t, 1.3× the median. (36 countries reporting)
  • Paraguay's 5,375 t is below the median for Latin America & Caribbean, which is 6,352 t, 85% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,417 t 8,500 t 25,000 t 9
1970s 27,965 t 17,900 t 41,424 t 10
1980s 15,478 t 3,585 t 24,867 t 10
1990s 9,502 t 6,945 t 14,024 t 10
2000s 11,135 t 3,761 t 16,535 t 10
2010s 5,746 t 4,830 t 6,441 t 4

Countries ranked near Paraguay

  1. 52 Kyrgyzstan 6,498 t compare
  2. 53 Angola 5,900 t compare
  3. 54 Nicaragua 5,705 t compare
  4. 56 Sri Lanka 5,040 t compare
  5. 57 Rwanda 5,000 t compare
  6. 58 Germany 4,750 t compare

See the full ranking of 162 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is tobacco — production in Paraguay?
Tobacco — production in Paraguay was 5,375 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Paraguay?
The highest recorded value was 41,424 t in 1977.
What is the lowest tobacco — production recorded in Paraguay?
The lowest recorded value was 3,585 t in 1989.
How does Paraguay rank for tobacco — production?
Paraguay ranks 55th out of 121 countries with data for 2013.
Is tobacco — production rising or falling in Paraguay?
Over the last ten years it is down 58.7%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/paraguay/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.