Tobacco — Other uses in Vanuatu

Vanuatu: Tobacco — Other uses was 46.55 t in 2013. ▼ Falling

Latest (2013)
46.55 t
Change on year
down 22.6%
World rank
165th
of 171 countries
All-time high
151.36 t
in 1995
All-time low
23.82 t
in 2006
Years of data
53
1961–2013

Tobacco — Other uses in Vanuatu, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Vanuatu recorded 46.55 t for tobacco — other uses in 2013.

That represents a change of down 22.6% on the previous year and up 13.8% over ten years.

Over the whole period, tobacco — other uses in Vanuatu peaked at 151.36 t in 1995 and was at its lowest, 23.82 t, in 2006.

Vanuatu ranks 165th of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Other uses in Vanuatu, year by year

Annual values for Tobacco — Other uses (non-food) in Vanuatu, 1961 to 2013.
Year t Change
1961 100.91 t
1962 104.55 t +3.6%
1963 116.45 t +11.4%
1964 49.73 t -57.3%
1965 46.09 t -7.3%
1966 52.73 t +14.4%
1967 51.73 t -1.9%
1968 48.18 t -6.9%
1969 62.27 t +29.2%
1970 45.82 t -26.4%
1971 52.27 t +14.1%
1972 43.91 t -16.0%
1973 63.27 t +44.1%
1974 64.82 t +2.4%
1975 43.82 t -32.4%
1976 30.91 t -29.5%
1977 37.73 t +22.1%
1978 45.45 t +20.5%
1979 53.27 t +17.2%
1980 55 t +3.2%
1981 40.64 t -26.1%
1982 42.82 t +5.4%
1983 40.82 t -4.7%
1984 50.55 t +23.8%
1985 46.73 t -7.6%
1986 35.09 t -24.9%
1987 33.18 t -5.4%
1988 34.09 t +2.7%
1989 30.18 t -11.5%
1990 39.27 t +30.1%
1991 29.27 t -25.5%
1992 33 t +12.7%
1993 52.09 t +57.8%
1994 34.09 t -34.6%
1995 151.36 t +344.0%
1996 27.09 t -82.1%
1997 74.55 t +175.2%
1998 65.45 t -12.2%
1999 84.55 t +29.2%
2000 60 t -29.0%
2001 33.27 t -44.5%
2002 42.91 t +29.0%
2003 40.91 t -4.7%
2004 60.55 t +48.0%
2005 31.82 t -47.4%
2006 23.82 t -25.1%
2007 34.73 t +45.8%
2008 48.36 t +39.2%
2009 42.73 t -11.6%
2010 23.91 t -44.0%
2011 49.91 t +108.7%
2012 60.18 t +20.6%
2013 46.55 t -22.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 70.29 t 46.09 t 116.45 t 9
1970s 48.13 t 30.91 t 64.82 t 10
1980s 40.91 t 30.18 t 55 t 10
1990s 59.07 t 27.09 t 151.36 t 10
2000s 41.91 t 23.82 t 60.55 t 10
2010s 45.14 t 23.91 t 60.18 t 4

Countries ranked near Vanuatu

  1. 162 Latvia 118 t compare
  2. 163 Saint Lucia 71.18 t compare
  3. 164 Antigua and Barbuda 47.82 t compare
  4. 166 Bermuda 45.91 t compare
  5. 167 Malta 24 t compare
  6. 168 Sao Tome and Principe 19.09 t compare

See the full ranking of 215 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is tobacco — other uses in Vanuatu?
Tobacco — other uses in Vanuatu was 46.55 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Vanuatu?
The highest recorded value was 151.36 t in 1995.
What is the lowest tobacco — other uses recorded in Vanuatu?
The lowest recorded value was 23.82 t in 2006.
How does Vanuatu rank for tobacco — other uses?
Vanuatu ranks 165th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Vanuatu?
Over the last ten years it is up 13.8%. The long-run trend across the full record is falling.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/vanuatu/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.