Tobacco — Other uses in Bermuda

Bermuda: Tobacco — Other uses was 45.91 t in 2013. ◆ Volatile

Latest (2013)
45.91 t
Change on year
up 250.7%
World rank
166th
of 171 countries
All-time high
324.45 t
in 1992
All-time low
13.09 t
in 2012
Years of data
53
1961–2013

Tobacco — Other uses in Bermuda, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in Bermuda is 45.91 t, measured in 2013.

The figure is up 250.7% on the previous year and down 14.7% over ten years.

Over the whole period, tobacco — other uses in Bermuda peaked at 324.45 t in 1992 and was at its lowest, 13.09 t, in 2012.

That places Bermuda 166th out of 171 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Bermuda, year by year

Annual values for Tobacco — Other uses (non-food) in Bermuda, 1961 to 2013.
Year t Change
1961 118.09 t
1962 118.18 t +0.1%
1963 110 t -6.9%
1964 129.45 t +17.7%
1965 126.64 t -2.2%
1966 121 t -4.5%
1967 136.45 t +12.8%
1968 161.91 t +18.7%
1969 121 t -25.3%
1970 147.36 t +21.8%
1971 197.64 t +34.1%
1972 197.27 t -0.2%
1973 152.73 t -22.6%
1974 129.91 t -14.9%
1975 136.27 t +4.9%
1976 148.36 t +8.9%
1977 157 t +5.8%
1978 161.55 t +2.9%
1979 139.82 t -13.5%
1980 172.09 t +23.1%
1981 191.36 t +11.2%
1982 205.45 t +7.4%
1983 202.91 t -1.2%
1984 126.91 t -37.5%
1985 255.18 t +101.1%
1986 119.64 t -53.1%
1987 160.18 t +33.9%
1988 155.73 t -2.8%
1989 144.36 t -7.3%
1990 137.45 t -4.8%
1991 49.64 t -63.9%
1992 324.45 t +553.6%
1993 59.18 t -81.8%
1994 80.73 t +36.4%
1995 98.82 t +22.4%
1996 96.73 t -2.1%
1997 76.64 t -20.8%
1998 102.73 t +34.0%
1999 120 t +16.8%
2000 120 t +0.0%
2001 120 t +0.0%
2002 45.18 t -62.3%
2003 53.82 t +19.1%
2004 52.45 t -2.5%
2005 57.36 t +9.4%
2006 64.73 t +12.8%
2007 67.64 t +4.5%
2008 21.45 t -68.3%
2009 37.36 t +74.2%
2010 24.91 t -33.3%
2011 17.27 t -30.7%
2012 13.09 t -24.2%
2013 45.91 t +250.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 126.97 t 110 t 161.91 t 9
1970s 156.79 t 129.91 t 197.64 t 10
1980s 173.38 t 119.64 t 255.18 t 10
1990s 114.64 t 49.64 t 324.45 t 10
2000s 64 t 21.45 t 120 t 10
2010s 25.29 t 13.09 t 45.91 t 4

Countries ranked near Bermuda

  1. 163 Saint Lucia 71.18 t compare
  2. 164 Antigua and Barbuda 47.82 t compare
  3. 165 Vanuatu 46.55 t compare
  4. 167 Malta 24 t compare
  5. 168 Sao Tome and Principe 19.09 t compare
  6. 169 Saint Kitts and Nevis 7.73 t compare

See the full ranking of 215 places →

More agriculture & rural data for Bermuda

All data for Bermuda →

Frequently asked questions

What is tobacco — other uses in Bermuda?
Tobacco — other uses in Bermuda was 45.91 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Bermuda?
The highest recorded value was 324.45 t in 1992.
What is the lowest tobacco — other uses recorded in Bermuda?
The lowest recorded value was 13.09 t in 2012.
How does Bermuda rank for tobacco — other uses?
Bermuda ranks 166th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Bermuda?
Over the last ten years it is down 14.7%. The long-run trend across the full record is volatile.
Where does this Bermuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Bermuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/bermuda/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.