Tobacco — Other uses in Malta

Malta: Tobacco — Other uses was 24 t in 2013. ◆ Volatile

Latest (2013)
24 t
Change on year
down 31.4%
World rank
167th
of 171 countries
All-time high
2,165 t
in 1982
All-time low
20 t
in 2010
Years of data
53
1961–2013

Tobacco — Other uses in Malta, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 24 t for tobacco — other uses in 2013.

The figure is down 31.4% on the previous year and down 96.1% over ten years.

Over the whole period, tobacco — other uses in Malta peaked at 2,165 t in 1982 and was at its lowest, 20 t, in 2010.

Malta ranks 167th of 171 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Malta, year by year

Annual values for Tobacco — Other uses (non-food) in Malta, 1961 to 2013.
Year t Change
1961 445 t
1962 319 t -28.3%
1963 404 t +26.6%
1964 480 t +18.8%
1965 681 t +41.9%
1966 564 t -17.2%
1967 409 t -27.5%
1968 485 t +18.6%
1969 500 t +3.1%
1970 603 t +20.6%
1971 386 t -36.0%
1972 579 t +50.0%
1973 500 t -13.6%
1974 619 t +23.8%
1975 829 t +33.9%
1976 1,268 t +53.0%
1977 2,028 t +59.9%
1978 1,835 t -9.5%
1979 1,643 t -10.5%
1980 1,100 t -33.0%
1981 1,654 t +50.4%
1982 2,165 t +30.9%
1983 1,706 t -21.2%
1984 1,823 t +6.9%
1985 1,856 t +1.8%
1986 1,239 t -33.2%
1987 1,420 t +14.6%
1988 818 t -42.4%
1989 461 t -43.6%
1990 392 t -15.0%
1991 589 t +50.3%
1992 1,762 t +199.2%
1993 803 t -54.4%
1994 1,500 t +86.8%
1995 1,283 t -14.5%
1996 889 t -30.7%
1997 835 t -6.1%
1998 811 t -2.9%
1999 929 t +14.5%
2000 1,047 t +12.7%
2001 1,311 t +25.2%
2002 598 t -54.4%
2003 616 t +3.0%
2004 675 t +9.6%
2005 464 t -31.3%
2006 378 t -18.5%
2007 84 t -77.8%
2008 61 t -27.4%
2009 45 t -26.2%
2010 20 t -55.6%
2011 24 t +20.0%
2012 35 t +45.8%
2013 24 t -31.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 476.33 t 319 t 681 t 9
1970s 1,029 t 386 t 2,028 t 10
1980s 1,424 t 461 t 2,165 t 10
1990s 979.3 t 392 t 1,762 t 10
2000s 527.9 t 45 t 1,311 t 10
2010s 25.75 t 20 t 35 t 4

Countries ranked near Malta

  1. 164 Antigua and Barbuda 47.82 t compare
  2. 165 Vanuatu 46.55 t compare
  3. 166 Bermuda 45.91 t compare
  4. 168 Sao Tome and Principe 19.09 t compare
  5. 169 Saint Kitts and Nevis 7.73 t compare
  6. 170 Brunei Darussalam 7.27 t compare

See the full ranking of 215 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is tobacco — other uses in Malta?
Tobacco — other uses in Malta was 24 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Malta?
The highest recorded value was 2,165 t in 1982.
What is the lowest tobacco — other uses recorded in Malta?
The lowest recorded value was 20 t in 2010.
How does Malta rank for tobacco — other uses?
Malta ranks 167th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Malta?
Over the last ten years it is down 96.1%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/malta/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.