Tobacco — Other uses in Saint Lucia

Saint Lucia: Tobacco — Other uses was 71.18 t in 2013. ▲ Rising

Latest (2013)
71.18 t
Change on year
up 19.5%
World rank
163rd
of 171 countries
All-time high
177.45 t
in 1999
All-time low
35 t
in 1984
Years of data
53
1961–2013

Tobacco — Other uses in Saint Lucia, 1961–2013

50100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Lucia recorded 71.18 t for tobacco — other uses in 2013.

The figure is up 19.5% on the previous year and down 32.7% over ten years.

Over the whole period, tobacco — other uses in Saint Lucia peaked at 177.45 t in 1999 and was at its lowest, 35 t, in 1984.

Saint Lucia ranks 163rd of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in Saint Lucia, year by year

Annual values for Tobacco — Other uses (non-food) in Saint Lucia, 1961 to 2013.
Year t Change
1961 62.73 t
1962 66.45 t +5.9%
1963 69.27 t +4.2%
1964 63.09 t -8.9%
1965 96.18 t +52.4%
1966 69.36 t -27.9%
1967 65.36 t -5.8%
1968 60.36 t -7.6%
1969 67.91 t +12.5%
1970 82.36 t +21.3%
1971 82.82 t +0.6%
1972 77.91 t -5.9%
1973 64.82 t -16.8%
1974 71.18 t +9.8%
1975 92.73 t +30.3%
1976 46.36 t -50.0%
1977 79.27 t +71.0%
1978 85.82 t +8.3%
1979 68.18 t -20.6%
1980 101.09 t +48.3%
1981 70.45 t -30.3%
1982 73.82 t +4.8%
1983 77.27 t +4.7%
1984 35 t -54.7%
1985 51.09 t +46.0%
1986 56 t +9.6%
1987 62.73 t +12.0%
1988 40.36 t -35.7%
1989 58.27 t +44.4%
1990 52.09 t -10.6%
1991 67.45 t +29.5%
1992 114.36 t +69.5%
1993 94.36 t -17.5%
1994 75.91 t -19.6%
1995 90.91 t +19.8%
1996 73.73 t -18.9%
1997 96.82 t +31.3%
1998 95.91 t -0.9%
1999 177.45 t +85.0%
2000 88.18 t -50.3%
2001 120.82 t +37.0%
2002 118 t -2.3%
2003 105.73 t -10.4%
2004 112.09 t +6.0%
2005 115.82 t +3.3%
2006 131.55 t +13.6%
2007 159.64 t +21.4%
2008 115.55 t -27.6%
2009 73.36 t -36.5%
2010 64 t -12.8%
2011 73.64 t +15.1%
2012 59.55 t -19.1%
2013 71.18 t +19.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 68.97 t 60.36 t 96.18 t 9
1970s 75.15 t 46.36 t 92.73 t 10
1980s 62.61 t 35 t 101.09 t 10
1990s 93.9 t 52.09 t 177.45 t 10
2000s 114.07 t 73.36 t 159.64 t 10
2010s 67.09 t 59.55 t 73.64 t 4

Countries ranked near Saint Lucia

  1. 160 Barbados 224.91 t compare
  2. 161 Saint Vincent and the Grenadines 199.91 t compare
  3. 162 Latvia 118 t compare
  4. 164 Antigua and Barbuda 47.82 t compare
  5. 165 Vanuatu 46.55 t compare
  6. 166 Bermuda 45.91 t compare

See the full ranking of 215 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is tobacco — other uses in Saint Lucia?
Tobacco — other uses in Saint Lucia was 71.18 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Saint Lucia?
The highest recorded value was 177.45 t in 1999.
What is the lowest tobacco — other uses recorded in Saint Lucia?
The lowest recorded value was 35 t in 1984.
How does Saint Lucia rank for tobacco — other uses?
Saint Lucia ranks 163rd out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Saint Lucia?
Over the last ten years it is down 32.7%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/st-lucia/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.