Tobacco — Other uses in Uruguay

Uruguay: Tobacco — Other uses was 9,531 t in 2013. ▲ Rising

Latest (2013)
9,531 t
Change on year
up 1.4%
World rank
79th
of 171 countries
All-time high
15,232 t
in 2000
All-time low
2,129 t
in 1986
Years of data
53
1961–2013

Tobacco — Other uses in Uruguay, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uruguay recorded 9,531 t for tobacco — other uses in 2013.

The figure is up 1.4% on the previous year and up 51.3% over ten years.

Over the whole period, tobacco — other uses in Uruguay peaked at 15,232 t in 2000 and was at its lowest, 2,129 t, in 1986.

That places Uruguay 79th out of 171 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in Uruguay, year by year

Annual values for Tobacco — Other uses (non-food) in Uruguay, 1961 to 2013.
Year t Change
1961 4,661 t
1962 4,999 t +7.3%
1963 3,340 t -33.2%
1964 4,776 t +43.0%
1965 2,443 t -48.9%
1966 5,073 t +107.7%
1967 4,034 t -20.5%
1968 2,689 t -33.3%
1969 4,781 t +77.8%
1970 5,002 t +4.6%
1971 4,694 t -6.2%
1972 3,320 t -29.3%
1973 4,862 t +46.5%
1974 4,940 t +1.6%
1975 4,409 t -10.8%
1976 5,916 t +34.2%
1977 5,065 t -14.4%
1978 4,740 t -6.4%
1979 5,342 t +12.7%
1980 4,845 t -9.3%
1981 3,872 t -20.1%
1982 4,053 t +4.7%
1983 3,108 t -23.3%
1984 3,938 t +26.7%
1985 3,139 t -20.3%
1986 2,129 t -32.2%
1987 3,436 t +61.4%
1988 4,071 t +18.5%
1989 4,909 t +20.6%
1990 4,534 t -7.6%
1991 4,863 t +7.3%
1992 5,228 t +7.5%
1993 6,788 t +29.8%
1994 6,295 t -7.3%
1995 4,489 t -28.7%
1996 8,808 t +96.2%
1997 9,461 t +7.4%
1998 11,616 t +22.8%
1999 13,480 t +16.0%
2000 15,232 t +13.0%
2001 11,133 t -26.9%
2002 10,766 t -3.3%
2003 6,298 t -41.5%
2004 9,076 t +44.1%
2005 7,964 t -12.3%
2006 7,575 t -4.9%
2007 6,517 t -14.0%
2008 8,095 t +24.2%
2009 8,465 t +4.6%
2010 8,692 t +2.7%
2011 5,267 t -39.4%
2012 9,404 t +78.5%
2013 9,531 t +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,088 t 2,443 t 5,073 t 9
1970s 4,829 t 3,320 t 5,916 t 10
1980s 3,750 t 2,129 t 4,909 t 10
1990s 7,556 t 4,489 t 13,480 t 10
2000s 9,112 t 6,298 t 15,232 t 10
2010s 8,224 t 5,267 t 9,531 t 4

Countries ranked near Uruguay

  1. 76 Nepal 10,208 t compare
  2. 77 Honduras 9,922 t compare
  3. 78 Georgia 9,651 t compare
  4. 80 Tunisia 9,440 t compare
  5. 81 Peru 9,208 t compare
  6. 82 Sweden 9,078 t compare

See the full ranking of 215 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is tobacco — other uses in Uruguay?
Tobacco — other uses in Uruguay was 9,531 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Uruguay?
The highest recorded value was 15,232 t in 2000.
What is the lowest tobacco — other uses recorded in Uruguay?
The lowest recorded value was 2,129 t in 1986.
How does Uruguay rank for tobacco — other uses?
Uruguay ranks 79th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Uruguay?
Over the last ten years it is up 51.3%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/uruguay/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.