Tobacco — Other uses in Nepal

Nepal: Tobacco — Other uses was 10,208 t in 2013. ▲ Rising

Latest (2013)
10,208 t
Change on year
up 16.2%
World rank
76th
of 171 countries
All-time high
12,154 t
in 1991
All-time low
3,750 t
in 1974
Years of data
53
1961–2013

Tobacco — Other uses in Nepal, 1961–2013

4.0k6.0k8.0k10.0k12.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nepal recorded 10,208 t for tobacco — other uses in 2013.

That represents a change of up 16.2% on the previous year and down 3.6% over ten years.

Over the whole period, tobacco — other uses in Nepal peaked at 12,154 t in 1991 and was at its lowest, 3,750 t, in 1974.

Nepal ranks 76th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in Nepal, year by year

Annual values for Tobacco — Other uses (non-food) in Nepal, 1961 to 2013.
Year t Change
1961 5,108 t
1962 5,498 t +7.6%
1963 5,355 t -2.6%
1964 5,995 t +12.0%
1965 10,403 t +73.5%
1966 9,965 t -4.2%
1967 6,651 t -33.3%
1968 7,672 t +15.4%
1969 8,619 t +12.3%
1970 8,870 t +2.9%
1971 9,005 t +1.5%
1972 6,905 t -23.3%
1973 7,041 t +2.0%
1974 3,750 t -46.7%
1975 4,791 t +27.8%
1976 4,868 t +1.6%
1977 4,560 t -6.3%
1978 5,724 t +25.5%
1979 4,840 t -15.4%
1980 5,397 t +11.5%
1981 4,870 t -9.8%
1982 4,384 t -10.0%
1983 7,637 t +74.2%
1984 9,370 t +22.7%
1985 10,019 t +6.9%
1986 8,809 t -12.1%
1987 11,045 t +25.4%
1988 10,105 t -8.5%
1989 10,490 t +3.8%
1990 11,614 t +10.7%
1991 12,154 t +4.6%
1992 8,194 t -32.6%
1993 9,306 t +13.6%
1994 10,029 t +7.8%
1995 9,789 t -2.4%
1996 9,776 t -0.1%
1997 10,680 t +9.2%
1998 9,638 t -9.8%
1999 8,943 t -7.2%
2000 11,271 t +26.0%
2001 8,798 t -21.9%
2002 7,720 t -12.3%
2003 10,586 t +37.1%
2004 9,013 t -14.9%
2005 7,209 t -20.0%
2006 7,420 t +2.9%
2007 10,230 t +37.9%
2008 10,754 t +5.1%
2009 9,451 t -12.1%
2010 11,941 t +26.4%
2011 8,952 t -25.0%
2012 8,783 t -1.9%
2013 10,208 t +16.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,252 t 5,108 t 10,403 t 9
1970s 6,035 t 3,750 t 9,005 t 10
1980s 8,213 t 4,384 t 11,045 t 10
1990s 10,012 t 8,194 t 12,154 t 10
2000s 9,245 t 7,209 t 11,271 t 10
2010s 9,971 t 8,783 t 11,941 t 4

Countries ranked near Nepal

  1. 73 Kyrgyzstan 11,103 t compare
  2. 74 Jordan 10,951 t compare
  3. 75 Colombia 10,649 t compare
  4. 77 Honduras 9,922 t compare
  5. 78 Georgia 9,651 t compare
  6. 79 Uruguay 9,531 t compare

See the full ranking of 215 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is tobacco — other uses in Nepal?
Tobacco — other uses in Nepal was 10,208 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Nepal?
The highest recorded value was 12,154 t in 1991.
What is the lowest tobacco — other uses recorded in Nepal?
The lowest recorded value was 3,750 t in 1974.
How does Nepal rank for tobacco — other uses?
Nepal ranks 76th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Nepal?
Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/nepal/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.