Tobacco — Other uses in Sweden

Sweden: Tobacco — Other uses was 9,078 t in 2013. ▼ Falling

Latest (2013)
9,078 t
Change on year
down 0.8%
World rank
82nd
of 171 countries
All-time high
19,366 t
in 2004
All-time low
3,306 t
in 1997
Years of data
53
1961–2013

Tobacco — Other uses in Sweden, 1961–2013

5.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 9,078 t for tobacco — other uses in 2013.

Compared with earlier readings it is down 0.8% on the previous year and down 32.1% over ten years.

Over the whole period, tobacco — other uses in Sweden peaked at 19,366 t in 2004 and was at its lowest, 3,306 t, in 1997.

That places Sweden 82nd out of 171 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Other uses in Sweden, year by year

Annual values for Tobacco — Other uses (non-food) in Sweden, 1961 to 2013.
Year t Change
1961 12,296 t
1962 9,871 t -19.7%
1963 9,512 t -3.6%
1964 14,891 t +56.5%
1965 8,368 t -43.8%
1966 13,010 t +55.5%
1967 12,455 t -4.3%
1968 12,101 t -2.8%
1969 10,425 t -13.9%
1970 15,352 t +47.3%
1971 13,634 t -11.2%
1972 16,648 t +22.1%
1973 13,617 t -18.2%
1974 11,045 t -18.9%
1975 14,242 t +28.9%
1976 13,508 t -5.1%
1977 12,247 t -9.3%
1978 14,487 t +18.3%
1979 12,188 t -15.9%
1980 13,776 t +13.0%
1981 12,334 t -10.5%
1982 11,294 t -8.4%
1983 12,212 t +8.1%
1984 13,275 t +8.7%
1985 14,935 t +12.5%
1986 11,070 t -25.9%
1987 10,627 t -4.0%
1988 12,908 t +21.5%
1989 10,916 t -15.4%
1990 12,168 t +11.5%
1991 10,605 t -12.8%
1992 14,137 t +33.3%
1993 11,000 t -22.2%
1994 15,822 t +43.8%
1995 6,965 t -56.0%
1996 7,798 t +12.0%
1997 3,306 t -57.6%
1998 8,260 t +149.9%
1999 10,692 t +29.4%
2000 9,912 t -7.3%
2001 9,290 t -6.3%
2002 17,026 t +83.3%
2003 13,364 t -21.5%
2004 19,366 t +44.9%
2005 15,452 t -20.2%
2006 11,889 t -23.1%
2007 9,611 t -19.2%
2008 12,019 t +25.1%
2009 11,162 t -7.1%
2010 9,845 t -11.8%
2011 11,025 t +12.0%
2012 9,148 t -17.0%
2013 9,078 t -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,437 t 8,368 t 14,891 t 9
1970s 13,697 t 11,045 t 16,648 t 10
1980s 12,335 t 10,627 t 14,935 t 10
1990s 10,075 t 3,306 t 15,822 t 10
2000s 12,909 t 9,290 t 19,366 t 10
2010s 9,774 t 9,078 t 11,025 t 4

Countries ranked near Sweden

  1. 79 Uruguay 9,531 t compare
  2. 80 Tunisia 9,440 t compare
  3. 81 Peru 9,208 t compare
  4. 83 Guatemala 8,278 t compare
  5. 84 Sri Lanka 8,164 t compare
  6. 85 Slovakia 7,593 t compare

See the full ranking of 215 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is tobacco — other uses in Sweden?
Tobacco — other uses in Sweden was 9,078 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Sweden?
The highest recorded value was 19,366 t in 2004.
What is the lowest tobacco — other uses recorded in Sweden?
The lowest recorded value was 3,306 t in 1997.
How does Sweden rank for tobacco — other uses?
Sweden ranks 82nd out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Sweden?
Over the last ten years it is down 32.1%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/sweden/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.