Tobacco — Other uses in Honduras

Honduras: Tobacco — Other uses was 9,922 t in 2013. ◆ Volatile

Latest (2013)
9,922 t
Change on year
up 25.8%
World rank
77th
of 171 countries
All-time high
11,838 t
in 2006
All-time low
316.64 t
in 1973
Years of data
53
1961–2013

Tobacco — Other uses in Honduras, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Honduras stood at 9,922 t.

That represents a change of up 25.8% on the previous year and up 12.1% over ten years.

Over the whole period, tobacco — other uses in Honduras peaked at 11,838 t in 2006 and was at its lowest, 316.64 t, in 1973.

Honduras ranks 77th of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Honduras, year by year

Annual values for Tobacco — Other uses (non-food) in Honduras, 1961 to 2013.
Year t Change
1961 1,754 t
1962 2,160 t +23.2%
1963 2,525 t +16.9%
1964 2,098 t -16.9%
1965 2,709 t +29.1%
1966 3,229 t +19.2%
1967 2,482 t -23.1%
1968 3,057 t +23.2%
1969 2,580 t -15.6%
1970 3,590 t +39.2%
1971 3,539 t -1.4%
1972 3,688 t +4.2%
1973 316.64 t -91.4%
1974 2,258 t +613.0%
1975 2,359 t +4.5%
1976 2,387 t +1.2%
1977 2,795 t +17.1%
1978 2,668 t -4.5%
1979 3,010 t +12.8%
1980 2,662 t -11.6%
1981 3,002 t +12.8%
1982 4,076 t +35.8%
1983 4,019 t -1.4%
1984 2,846 t -29.2%
1985 2,729 t -4.1%
1986 3,076 t +12.7%
1987 2,777 t -9.7%
1988 2,477 t -10.8%
1989 3,871 t +56.3%
1990 4,781 t +23.5%
1991 4,325 t -9.6%
1992 5,260 t +21.6%
1993 3,694 t -29.8%
1994 8,721 t +136.1%
1995 6,992 t -19.8%
1996 7,762 t +11.0%
1997 5,547 t -28.5%
1998 8,128 t +46.5%
1999 3,192 t -60.7%
2000 5,995 t +87.8%
2001 5,219 t -12.9%
2002 8,316 t +59.3%
2003 8,854 t +6.5%
2004 9,220 t +4.1%
2005 10,434 t +13.2%
2006 11,838 t +13.5%
2007 9,821 t -17.0%
2008 9,059 t -7.8%
2009 9,844 t +8.7%
2010 8,498 t -13.7%
2011 10,808 t +27.2%
2012 7,886 t -27.0%
2013 9,922 t +25.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,510 t 1,754 t 3,229 t 9
1970s 2,661 t 316.64 t 3,688 t 10
1980s 3,153 t 2,477 t 4,076 t 10
1990s 5,840 t 3,192 t 8,721 t 10
2000s 8,860 t 5,219 t 11,838 t 10
2010s 9,278 t 7,886 t 10,808 t 4

Countries ranked near Honduras

  1. 74 Jordan 10,951 t compare
  2. 75 Colombia 10,649 t compare
  3. 76 Nepal 10,208 t compare
  4. 78 Georgia 9,651 t compare
  5. 79 Uruguay 9,531 t compare
  6. 80 Tunisia 9,440 t compare

See the full ranking of 215 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is tobacco — other uses in Honduras?
Tobacco — other uses in Honduras was 9,922 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Honduras?
The highest recorded value was 11,838 t in 2006.
What is the lowest tobacco — other uses recorded in Honduras?
The lowest recorded value was 316.64 t in 1973.
How does Honduras rank for tobacco — other uses?
Honduras ranks 77th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Honduras?
Over the last ten years it is up 12.1%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/honduras/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.