Tobacco — Other uses in Guatemala

Guatemala: Tobacco — Other uses was 8,278 t in 2013. ◆ Volatile

Latest (2013)
8,278 t
Change on year
down 25.3%
World rank
83rd
of 171 countries
All-time high
22,976 t
in 2004
All-time low
875.91 t
in 1981
Years of data
53
1961–2013

Tobacco — Other uses in Guatemala, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guatemala recorded 8,278 t for tobacco — other uses in 2013.

That represents a change of down 25.3% on the previous year and down 51.9% over ten years.

Over the whole period, tobacco — other uses in Guatemala peaked at 22,976 t in 2004 and was at its lowest, 875.91 t, in 1981.

That places Guatemala 83rd out of 171 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Guatemala, year by year

Annual values for Tobacco — Other uses (non-food) in Guatemala, 1961 to 2013.
Year t Change
1961 2,261 t
1962 2,396 t +6.0%
1963 3,092 t +29.1%
1964 3,206 t +3.7%
1965 3,509 t +9.5%
1966 3,531 t +0.6%
1967 3,857 t +9.2%
1968 3,810 t -1.2%
1969 3,392 t -11.0%
1970 4,182 t +23.3%
1971 3,753 t -10.3%
1972 4,766 t +27.0%
1973 6,102 t +28.0%
1974 5,541 t -9.2%
1975 5,161 t -6.9%
1976 5,797 t +12.3%
1977 5,533 t -4.6%
1978 4,703 t -15.0%
1979 5,785 t +23.0%
1980 5,471 t -5.4%
1981 875.91 t -84.0%
1982 3,208 t +266.3%
1983 3,308 t +3.1%
1984 2,948 t -10.9%
1985 1,963 t -33.4%
1986 1,305 t -33.5%
1987 5,815 t +345.6%
1988 3,484 t -40.1%
1989 4,910 t +40.9%
1990 2,539 t -48.3%
1991 3,220 t +26.8%
1992 3,980 t +23.6%
1993 2,702 t -32.1%
1994 3,870 t +43.2%
1995 4,868 t +25.8%
1996 6,593 t +35.4%
1997 9,534 t +44.6%
1998 7,254 t -23.9%
1999 6,675 t -8.0%
2000 3,925 t -41.2%
2001 8,315 t +111.8%
2002 14,478 t +74.1%
2003 17,216 t +18.9%
2004 22,976 t +33.5%
2005 16,579 t -27.8%
2006 17,497 t +5.5%
2007 12,015 t -31.3%
2008 11,295 t -6.0%
2009 7,479 t -33.8%
2010 6,196 t -17.2%
2011 10,492 t +69.3%
2012 11,088 t +5.7%
2013 8,278 t -25.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,228 t 2,261 t 3,857 t 9
1970s 5,132 t 3,753 t 6,102 t 10
1980s 3,329 t 875.91 t 5,815 t 10
1990s 5,124 t 2,539 t 9,534 t 10
2000s 13,177 t 3,925 t 22,976 t 10
2010s 9,014 t 6,196 t 11,088 t 4

Countries ranked near Guatemala

  1. 80 Tunisia 9,440 t compare
  2. 81 Peru 9,208 t compare
  3. 82 Sweden 9,078 t compare
  4. 84 Sri Lanka 8,164 t compare
  5. 85 Slovakia 7,593 t compare
  6. 86 North Macedonia 7,462 t compare

See the full ranking of 215 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is tobacco — other uses in Guatemala?
Tobacco — other uses in Guatemala was 8,278 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Guatemala?
The highest recorded value was 22,976 t in 2004.
What is the lowest tobacco — other uses recorded in Guatemala?
The lowest recorded value was 875.91 t in 1981.
How does Guatemala rank for tobacco — other uses?
Guatemala ranks 83rd out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Guatemala?
Over the last ten years it is down 51.9%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/guatemala/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.