Tobacco — Other uses in Sri Lanka

Sri Lanka: Tobacco — Other uses was 8,164 t in 2013. ▼ Falling

Latest (2013)
8,164 t
Change on year
up 6.6%
World rank
84th
of 171 countries
All-time high
22,179 t
in 1980
All-time low
5,309 t
in 1962
Years of data
53
1961–2013

Tobacco — Other uses in Sri Lanka, 1961–2013

5.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Sri Lanka stood at 8,164 t.

The figure is up 6.6% on the previous year and up 29.5% over ten years.

Over the whole period, tobacco — other uses in Sri Lanka peaked at 22,179 t in 1980 and was at its lowest, 5,309 t, in 1962.

Sri Lanka ranks 84th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Other uses in Sri Lanka, year by year

Annual values for Tobacco — Other uses (non-food) in Sri Lanka, 1961 to 2013.
Year t Change
1961 5,538 t
1962 5,309 t -4.1%
1963 5,907 t +11.3%
1964 6,260 t +6.0%
1965 6,848 t +9.4%
1966 7,348 t +7.3%
1967 8,340 t +13.5%
1968 9,189 t +10.2%
1969 10,007 t +8.9%
1970 10,572 t +5.7%
1971 10,612 t +0.4%
1972 10,807 t +1.8%
1973 10,987 t +1.7%
1974 11,518 t +4.8%
1975 9,229 t -19.9%
1976 10,248 t +11.0%
1977 10,269 t +0.2%
1978 11,095 t +8.0%
1979 13,692 t +23.4%
1980 22,179 t +62.0%
1981 17,303 t -22.0%
1982 20,381 t +17.8%
1983 18,322 t -10.1%
1984 18,692 t +2.0%
1985 19,202 t +2.7%
1986 19,295 t +0.5%
1987 15,757 t -18.3%
1988 15,249 t -3.2%
1989 14,135 t -7.3%
1990 12,577 t -11.0%
1991 12,270 t -2.4%
1992 10,862 t -11.5%
1993 14,068 t +29.5%
1994 14,486 t +3.0%
1995 14,047 t -3.0%
1996 13,360 t -4.9%
1997 13,714 t +2.7%
1998 12,212 t -11.0%
1999 9,953 t -18.5%
2000 11,638 t +16.9%
2001 8,566 t -26.4%
2002 5,949 t -30.6%
2003 6,302 t +5.9%
2004 6,876 t +9.1%
2005 6,915 t +0.6%
2006 7,728 t +11.8%
2007 8,008 t +3.6%
2008 7,115 t -11.2%
2009 8,181 t +15.0%
2010 7,804 t -4.6%
2011 7,871 t +0.9%
2012 7,659 t -2.7%
2013 8,164 t +6.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,194 t 5,309 t 10,007 t 9
1970s 10,903 t 9,229 t 13,692 t 10
1980s 18,052 t 14,135 t 22,179 t 10
1990s 12,755 t 9,953 t 14,486 t 10
2000s 7,728 t 5,949 t 11,638 t 10
2010s 7,874 t 7,659 t 8,164 t 4

Countries ranked near Sri Lanka

  1. 81 Peru 9,208 t compare
  2. 82 Sweden 9,078 t compare
  3. 83 Guatemala 8,278 t compare
  4. 85 Slovakia 7,593 t compare
  5. 86 North Macedonia 7,462 t compare
  6. 87 Israel 7,330 t compare

See the full ranking of 215 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is tobacco — other uses in Sri Lanka?
Tobacco — other uses in Sri Lanka was 8,164 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Sri Lanka?
The highest recorded value was 22,179 t in 1980.
What is the lowest tobacco — other uses recorded in Sri Lanka?
The lowest recorded value was 5,309 t in 1962.
How does Sri Lanka rank for tobacco — other uses?
Sri Lanka ranks 84th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Sri Lanka?
Over the last ten years it is up 29.5%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/sri-lanka/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.