Tobacco — Other uses in Israel

Israel: Tobacco — Other uses was 7,330 t in 2013. ▬ Flat

Latest (2013)
7,330 t
Change on year
down 6.4%
World rank
87th
of 171 countries
All-time high
13,785 t
in 1987
All-time low
4,417 t
in 1963
Years of data
53
1961–2013

Tobacco — Other uses in Israel, 1961–2013

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 7,330 t for tobacco — other uses in 2013.

The figure is down 6.4% on the previous year and down 10.0% over ten years.

Over the whole period, tobacco — other uses in Israel peaked at 13,785 t in 1987 and was at its lowest, 4,417 t, in 1963.

Israel ranks 87th of 171 countries on this measure, in the middle of the range.

Tobacco — Other uses in Israel, year by year

Annual values for Tobacco — Other uses (non-food) in Israel, 1961 to 2013.
Year t Change
1961 5,873 t
1962 6,079 t +3.5%
1963 4,417 t -27.3%
1964 6,099 t +38.1%
1965 7,614 t +24.8%
1966 7,428 t -2.4%
1967 7,742 t +4.2%
1968 7,783 t +0.5%
1969 8,789 t +12.9%
1970 8,404 t -4.4%
1971 8,266 t -1.6%
1972 8,507 t +2.9%
1973 9,482 t +11.5%
1974 9,533 t +0.5%
1975 10,050 t +5.4%
1976 11,297 t +12.4%
1977 11,137 t -1.4%
1978 11,528 t +3.5%
1979 10,510 t -8.8%
1980 11,448 t +8.9%
1981 11,376 t -0.6%
1982 10,829 t -4.8%
1983 11,657 t +7.6%
1984 12,828 t +10.0%
1985 12,246 t -4.5%
1986 12,106 t -1.2%
1987 13,785 t +13.9%
1988 12,202 t -11.5%
1989 11,368 t -6.8%
1990 11,772 t +3.5%
1991 11,242 t -4.5%
1992 12,350 t +9.9%
1993 11,896 t -3.7%
1994 12,117 t +1.9%
1995 10,917 t -9.9%
1996 5,499 t -49.6%
1997 6,969 t +26.7%
1998 6,646 t -4.6%
1999 8,573 t +29.0%
2000 8,371 t -2.4%
2001 7,811 t -6.7%
2002 8,058 t +3.2%
2003 8,145 t +1.1%
2004 7,111 t -12.7%
2005 5,523 t -22.3%
2006 7,299 t +32.1%
2007 7,536 t +3.2%
2008 8,028 t +6.5%
2009 8,095 t +0.8%
2010 8,320 t +2.8%
2011 7,875 t -5.4%
2012 7,828 t -0.6%
2013 7,330 t -6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,869 t 4,417 t 8,789 t 9
1970s 9,871 t 8,266 t 11,528 t 10
1980s 11,984 t 10,829 t 13,785 t 10
1990s 9,798 t 5,499 t 12,350 t 10
2000s 7,598 t 5,523 t 8,371 t 10
2010s 7,838 t 7,330 t 8,320 t 4

Countries ranked near Israel

  1. 84 Sri Lanka 8,164 t compare
  2. 85 Slovakia 7,593 t compare
  3. 86 North Macedonia 7,462 t compare
  4. 88 Luxembourg 6,761 t compare
  5. 89 Croatia 6,582 t compare
  6. 90 Kuwait 6,329 t compare

See the full ranking of 215 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is tobacco — other uses in Israel?
Tobacco — other uses in Israel was 7,330 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Israel?
The highest recorded value was 13,785 t in 1987.
What is the lowest tobacco — other uses recorded in Israel?
The lowest recorded value was 4,417 t in 1963.
How does Israel rank for tobacco — other uses?
Israel ranks 87th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Israel?
Over the last ten years it is down 10.0%. The long-run trend across the full record is flat.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/israel/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.