Tobacco — Other uses in Net Food Importing Developing Countries

Net Food Importing Developing Countries: Tobacco — Other uses was 948,727 t in 2013. ▲ Rising

Latest (2013)
948,727 t
Change on year
down 7.8%
Rank
5th
of 29 groups
All-time high
1.03 million t
in 2012
All-time low
370,830 t
in 1961
Years of data
53
1961–2013

Tobacco — Other uses in Net Food Importing Developing Countries, 1961–2013

0250.0k500.0k750.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Net Food Importing Developing Countries stood at 948,727 t.

That represents a change of down 7.8% on the previous year and up 13.2% over ten years.

Over the whole period, tobacco — other uses in Net Food Importing Developing Countries peaked at 1.03 million t in 2012 and was at its lowest, 370,830 t, in 1961.

That places Net Food Importing Developing Countries 5th out of 29 groups with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in Net Food Importing Developing Countries, year by year

Annual values for Tobacco — Other uses (non-food) in Net Food Importing Developing Countries, 1961 to 2013.
Year t Change
1961 370,830 t
1962 398,753 t +7.5%
1963 406,121 t +1.8%
1964 413,927 t +1.9%
1965 416,240 t +0.6%
1966 461,385 t +10.8%
1967 536,310 t +16.2%
1968 566,793 t +5.7%
1969 562,799 t -0.7%
1970 528,084 t -6.2%
1971 534,086 t +1.1%
1972 493,471 t -7.6%
1973 490,130 t -0.7%
1974 489,358 t -0.2%
1975 520,764 t +6.4%
1976 543,574 t +4.4%
1977 598,303 t +10.1%
1978 560,552 t -6.3%
1979 592,773 t +5.7%
1980 576,471 t -2.8%
1981 623,618 t +8.2%
1982 646,704 t +3.7%
1983 623,512 t -3.6%
1984 679,766 t +9.0%
1985 650,863 t -4.3%
1986 664,081 t +2.0%
1987 641,607 t -3.4%
1988 609,389 t -5.0%
1989 622,896 t +2.2%
1990 622,780 t -0.0%
1991 620,099 t -0.4%
1992 645,861 t +4.2%
1993 647,666 t +0.3%
1994 678,190 t +4.7%
1995 683,365 t +0.8%
1996 718,238 t +5.1%
1997 771,776 t +7.5%
1998 837,217 t +8.5%
1999 779,508 t -6.9%
2000 826,868 t +6.1%
2001 803,102 t -2.9%
2002 837,441 t +4.3%
2003 838,164 t +0.1%
2004 859,686 t +2.6%
2005 906,188 t +5.4%
2006 953,796 t +5.3%
2007 934,106 t -2.1%
2008 1.02 million t +9.6%
2009 931,597 t -9.0%
2010 995,344 t +6.8%
2011 980,889 t -1.5%
2012 1.03 million t +4.9%
2013 948,727 t -7.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 459,240 t 370,830 t 566,793 t 9
1970s 535,110 t 489,358 t 598,303 t 10
1980s 633,891 t 576,471 t 679,766 t 10
1990s 700,470 t 620,099 t 837,217 t 10
2000s 891,428 t 803,102 t 1.02 million t 10
2010s 988,538 t 948,727 t 1.03 million t 4

Countries ranked near Net Food Importing Developing Countries

  1. 2 India 494,103 t compare
  2. 3 Indonesia 339,653 t compare
  3. 4 USSR 319,223 t compare
  4. 5 Bangladesh 255,713 t compare
  5. 6 Russian Federation 237,483 t compare
  6. 7 Brazil 226,833 t compare
  7. 8 Japan 137,703 t compare

See the full ranking of 215 places →

More agriculture & rural data for Net Food Importing Developing Countries

All data for Net Food Importing Developing Countries →

Frequently asked questions

What is tobacco — other uses in Net Food Importing Developing Countries?
Tobacco — other uses in Net Food Importing Developing Countries was 948,727 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Net Food Importing Developing Countries?
The highest recorded value was 1.03 million t in 2012.
What is the lowest tobacco — other uses recorded in Net Food Importing Developing Countries?
The lowest recorded value was 370,830 t in 1961.
How does Net Food Importing Developing Countries rank for tobacco — other uses?
Net Food Importing Developing Countries ranks 5th out of 29 groups with data for 2013.
Is tobacco — other uses rising or falling in Net Food Importing Developing Countries?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tobacco — Other uses in Net Food Importing Developing Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/net-food-importing-developing-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/net-food-importing-developing-countries/">Tobacco — Other uses in Net Food Importing Developing Countries</a> — Statizoid

About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.