Tobacco — Other uses in Colombia

Colombia: Tobacco — Other uses was 10,649 t in 2013. ▼ Falling

Latest (2013)
10,649 t
Change on year
down 29.4%
World rank
75th
of 171 countries
All-time high
48,928 t
in 1976
All-time low
5,471 t
in 2009
Years of data
53
1961–2013

Tobacco — Other uses in Colombia, 1961–2013

10.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Colombia stood at 10,649 t.

That represents a change of down 29.4% on the previous year and down 69.8% over ten years.

Over the whole period, tobacco — other uses in Colombia peaked at 48,928 t in 1976 and was at its lowest, 5,471 t, in 2009.

That places Colombia 75th out of 171 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Other uses in Colombia, year by year

Annual values for Tobacco — Other uses (non-food) in Colombia, 1961 to 2013.
Year t Change
1961 19,323 t
1962 28,227 t +46.1%
1963 30,598 t +8.4%
1964 25,146 t -17.8%
1965 29,298 t +16.5%
1966 31,103 t +6.2%
1967 30,557 t -1.8%
1968 34,317 t +12.3%
1969 31,506 t -8.2%
1970 29,344 t -6.9%
1971 23,755 t -19.0%
1972 22,399 t -5.7%
1973 24,183 t +8.0%
1974 19,863 t -17.9%
1975 47,798 t +140.6%
1976 48,928 t +2.4%
1977 44,231 t -9.6%
1978 26,590 t -39.9%
1979 47,425 t +78.4%
1980 29,338 t -38.1%
1981 40,827 t +39.2%
1982 40,533 t -0.7%
1983 42,437 t +4.7%
1984 27,673 t -34.8%
1985 18,375 t -33.6%
1986 21,244 t +15.6%
1987 29,301 t +37.9%
1988 28,435 t -3.0%
1989 25,041 t -11.9%
1990 20,444 t -18.4%
1991 21,017 t +2.8%
1992 9,360 t -55.5%
1993 25,113 t +168.3%
1994 13,367 t -46.8%
1995 14,709 t +10.0%
1996 20,490 t +39.3%
1997 16,679 t -18.6%
1998 25,751 t +54.4%
1999 19,173 t -25.5%
2000 21,418 t +11.7%
2001 24,253 t +13.2%
2002 23,926 t -1.3%
2003 35,225 t +47.2%
2004 39,516 t +12.2%
2005 28,490 t -27.9%
2006 15,339 t -46.2%
2007 15,901 t +3.7%
2008 18,131 t +14.0%
2009 5,471 t -69.8%
2010 9,980 t +82.4%
2011 14,446 t +44.7%
2012 15,090 t +4.5%
2013 10,649 t -29.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,897 t 19,323 t 34,317 t 9
1970s 33,452 t 19,863 t 48,928 t 10
1980s 30,320 t 18,375 t 42,437 t 10
1990s 18,610 t 9,360 t 25,751 t 10
2000s 22,767 t 5,471 t 39,516 t 10
2010s 12,541 t 9,980 t 15,090 t 4

Countries ranked near Colombia

  1. 72 Serbia 11,561 t compare
  2. 73 Kyrgyzstan 11,103 t compare
  3. 74 Jordan 10,951 t compare
  4. 76 Nepal 10,208 t compare
  5. 77 Honduras 9,922 t compare
  6. 78 Georgia 9,651 t compare

See the full ranking of 215 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is tobacco — other uses in Colombia?
Tobacco — other uses in Colombia was 10,649 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Colombia?
The highest recorded value was 48,928 t in 1976.
What is the lowest tobacco — other uses recorded in Colombia?
The lowest recorded value was 5,471 t in 2009.
How does Colombia rank for tobacco — other uses?
Colombia ranks 75th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Colombia?
Over the last ten years it is down 69.8%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/colombia/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.