Tobacco — Other uses in Montenegro

Montenegro: Tobacco — Other uses was 1,091 t in 2013. ▲ Rising

Latest (2013)
1,091 t
Change on year
up 1.7%
World rank
136th
of 171 countries
All-time high
1,935 t
in 2010
All-time low
934.73 t
in 2006
Years of data
8
2006–2013

Tobacco — Other uses in Montenegro, 2006–2013

05001.0k1.5k2.0k2006200920132006: 934.7 t2007: 1.1k t2008: 1.6k t2009: 1.5k t2010: 1.9k t2011: 1.6k t2012: 1.1k t2013: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Montenegro recorded 1,091 t for tobacco — other uses in 2013.

Compared with earlier readings it is up 1.7% on the previous year and up 16.7% over ten years.

That places Montenegro 136th out of 171 countries with data for 2013, putting it in the bottom quarter.

Tobacco — Other uses in Montenegro, year by year

Annual values for Tobacco — Other uses (non-food) in Montenegro, 2006 to 2013.
Year t Change
2006 934.73 t
2007 1,078 t +15.3%
2008 1,599 t +48.3%
2009 1,522 t -4.8%
2010 1,935 t +27.1%
2011 1,646 t -14.9%
2012 1,073 t -34.8%
2013 1,091 t +1.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,283 t 934.73 t 1,599 t 4
2010s 1,436 t 1,073 t 1,935 t 4

Countries ranked near Montenegro

  1. 133 Finland 1,201 t compare
  2. 134 Gabon 1,184 t compare
  3. 135 Haiti 1,122 t compare
  4. 137 Mauritius 1,073 t compare
  5. 138 Netherlands Antilles (former) 1,017 t compare
  6. 139 Central African Republic 1,015 t compare

See the full ranking of 215 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is tobacco — other uses in Montenegro?
Tobacco — other uses in Montenegro was 1,091 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Montenegro?
The highest recorded value was 1,935 t in 2010.
What is the lowest tobacco — other uses recorded in Montenegro?
The lowest recorded value was 934.73 t in 2006.
How does Montenegro rank for tobacco — other uses?
Montenegro ranks 136th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Montenegro?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/montenegro/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.