Tobacco — Other uses in Gabon

Gabon: Tobacco — Other uses was 1,184 t in 2013. ◆ Volatile

Latest (2013)
1,184 t
Change on year
down 38.5%
World rank
134th
of 171 countries
All-time high
2,750 t
in 1975
All-time low
30.36 t
in 1994
Years of data
53
1961–2013

Tobacco — Other uses in Gabon, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gabon recorded 1,184 t for tobacco — other uses in 2013.

Compared with earlier readings it is down 38.5% on the previous year and up 353.3% over ten years.

Over the whole period, tobacco — other uses in Gabon peaked at 2,750 t in 1975 and was at its lowest, 30.36 t, in 1994.

Gabon ranks 134th of 171 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Gabon, year by year

Annual values for Tobacco — Other uses (non-food) in Gabon, 1961 to 2013.
Year t Change
1961 111.73 t
1962 137.45 t +23.0%
1963 92.18 t -32.9%
1964 128.45 t +39.3%
1965 166.27 t +29.4%
1966 109.09 t -34.4%
1967 148.45 t +36.1%
1968 142.82 t -3.8%
1969 160.18 t +12.2%
1970 103.09 t -35.6%
1971 146.91 t +42.5%
1972 275.73 t +87.7%
1973 399.91 t +45.0%
1974 421.82 t +5.5%
1975 2,750 t +552.0%
1976 373.91 t -86.4%
1977 135.18 t -63.8%
1978 786.64 t +481.9%
1979 218 t -72.3%
1980 93.09 t -57.3%
1981 234.09 t +151.5%
1982 166.55 t -28.9%
1983 179.18 t +7.6%
1984 226.27 t +26.3%
1985 260.27 t +15.0%
1986 289.27 t +11.1%
1987 288.27 t -0.3%
1988 267.36 t -7.3%
1989 120 t -55.1%
1990 59.55 t -50.4%
1991 35.55 t -40.3%
1992 34.55 t -2.8%
1993 160.45 t +364.4%
1994 30.36 t -81.1%
1995 76.27 t +151.2%
1996 68.55 t -10.1%
1997 87.45 t +27.6%
1998 93.36 t +6.8%
1999 590.55 t +532.6%
2000 784.36 t +32.8%
2001 793.27 t +1.1%
2002 413.27 t -47.9%
2003 261.27 t -36.8%
2004 1,132 t +333.4%
2005 1,548 t +36.7%
2006 2,275 t +46.9%
2007 1,805 t -20.6%
2008 1,949 t +8.0%
2009 2,447 t +25.5%
2010 1,985 t -18.9%
2011 2,126 t +7.1%
2012 1,925 t -9.5%
2013 1,184 t -38.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 132.96 t 92.18 t 166.27 t 9
1970s 561.13 t 103.09 t 2,750 t 10
1980s 212.44 t 93.09 t 289.27 t 10
1990s 123.66 t 30.36 t 590.55 t 10
2000s 1,341 t 261.27 t 2,447 t 10
2010s 1,805 t 1,184 t 2,126 t 4

Countries ranked near Gabon

  1. 131 Tajikistan 1,533 t compare
  2. 132 Botswana 1,464 t compare
  3. 133 Finland 1,201 t compare
  4. 135 Haiti 1,122 t compare
  5. 136 Montenegro 1,091 t compare
  6. 137 Mauritius 1,073 t compare

See the full ranking of 215 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is tobacco — other uses in Gabon?
Tobacco — other uses in Gabon was 1,184 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Gabon?
The highest recorded value was 2,750 t in 1975.
What is the lowest tobacco — other uses recorded in Gabon?
The lowest recorded value was 30.36 t in 1994.
How does Gabon rank for tobacco — other uses?
Gabon ranks 134th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Gabon?
Over the last ten years it is up 353.3%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/gabon/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.