Tobacco — Other uses in Finland

Finland: Tobacco — Other uses was 1,201 t in 2013. ▼ Falling

Latest (2013)
1,201 t
Change on year
up 66.8%
World rank
133rd
of 171 countries
All-time high
13,190 t
in 1981
All-time low
720 t
in 2012
Years of data
53
1961–2013

Tobacco — Other uses in Finland, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Finland stood at 1,201 t.

Compared with earlier readings it is up 66.8% on the previous year and down 56.4% over ten years.

Over the whole period, tobacco — other uses in Finland peaked at 13,190 t in 1981 and was at its lowest, 720 t, in 2012.

Finland ranks 133rd of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Other uses in Finland, year by year

Annual values for Tobacco — Other uses (non-food) in Finland, 1961 to 2013.
Year t Change
1961 7,258 t
1962 6,310 t -13.1%
1963 6,988 t +10.7%
1964 6,095 t -12.8%
1965 5,826 t -4.4%
1966 5,675 t -2.6%
1967 7,923 t +39.6%
1968 6,274 t -20.8%
1969 8,195 t +30.6%
1970 6,221 t -24.1%
1971 5,871 t -5.6%
1972 8,466 t +44.2%
1973 8,590 t +1.5%
1974 7,758 t -9.7%
1975 8,838 t +13.9%
1976 6,689 t -24.3%
1977 6,370 t -4.8%
1978 8,906 t +39.8%
1979 9,129 t +2.5%
1980 9,541 t +4.5%
1981 13,190 t +38.2%
1982 7,394 t -43.9%
1983 6,903 t -6.6%
1984 7,456 t +8.0%
1985 6,756 t -9.4%
1986 6,921 t +2.4%
1987 7,728 t +11.7%
1988 7,141 t -7.6%
1989 7,904 t +10.7%
1990 6,973 t -11.8%
1991 6,514 t -6.6%
1992 6,614 t +1.5%
1993 6,322 t -4.4%
1994 7,307 t +15.6%
1995 3,549 t -51.4%
1996 5,732 t +61.5%
1997 6,922 t +20.8%
1998 3,598 t -48.0%
1999 3,673 t +2.1%
2000 4,020 t +9.4%
2001 3,936 t -2.1%
2002 3,871 t -1.7%
2003 2,755 t -28.8%
2004 1,913 t -30.6%
2005 1,002 t -47.6%
2006 949 t -5.3%
2007 966 t +1.8%
2008 893 t -7.6%
2009 1,114 t +24.7%
2010 862 t -22.6%
2011 1,156 t +34.1%
2012 720 t -37.7%
2013 1,201 t +66.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,727 t 5,675 t 8,195 t 9
1970s 7,684 t 5,871 t 9,129 t 10
1980s 8,093 t 6,756 t 13,190 t 10
1990s 5,720 t 3,549 t 7,307 t 10
2000s 2,142 t 893 t 4,020 t 10
2010s 984.75 t 720 t 1,201 t 4

Countries ranked near Finland

  1. 130 Estonia 1,586 t compare
  2. 131 Tajikistan 1,533 t compare
  3. 132 Botswana 1,464 t compare
  4. 134 Gabon 1,184 t compare
  5. 135 Haiti 1,122 t compare
  6. 136 Montenegro 1,091 t compare

See the full ranking of 215 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is tobacco — other uses in Finland?
Tobacco — other uses in Finland was 1,201 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Finland?
The highest recorded value was 13,190 t in 1981.
What is the lowest tobacco — other uses recorded in Finland?
The lowest recorded value was 720 t in 2012.
How does Finland rank for tobacco — other uses?
Finland ranks 133rd out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Finland?
Over the last ten years it is down 56.4%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/finland/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.