Tobacco — Other uses in Mauritius

Mauritius: Tobacco — Other uses was 1,073 t in 2013. ▲ Rising

Latest (2013)
1,073 t
Change on year
down 9.1%
World rank
137th
of 171 countries
All-time high
1,760 t
in 2010
All-time low
461.09 t
in 1964
Years of data
53
1961–2013

Tobacco — Other uses in Mauritius, 1961–2013

5001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritius recorded 1,073 t for tobacco — other uses in 2013.

Compared with earlier readings it is down 9.1% on the previous year and up 90.4% over ten years.

Over the whole period, tobacco — other uses in Mauritius peaked at 1,760 t in 2010 and was at its lowest, 461.09 t, in 1964.

Mauritius ranks 137th of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in Mauritius, year by year

Annual values for Tobacco — Other uses (non-food) in Mauritius, 1961 to 2013.
Year t Change
1961 636.18 t
1962 535.09 t -15.9%
1963 643 t +20.2%
1964 461.09 t -28.3%
1965 610.36 t +32.4%
1966 558.36 t -8.5%
1967 654.09 t +17.1%
1968 793.09 t +21.3%
1969 508.18 t -35.9%
1970 470 t -7.5%
1971 604.45 t +28.6%
1972 662.91 t +9.7%
1973 669.09 t +0.9%
1974 914.09 t +36.6%
1975 1,085 t +18.7%
1976 882.36 t -18.7%
1977 1,080 t +22.4%
1978 1,154 t +6.9%
1979 1,101 t -4.6%
1980 1,359 t +23.5%
1981 1,424 t +4.8%
1982 727.55 t -48.9%
1983 848 t +16.6%
1984 978.82 t +15.4%
1985 865.45 t -11.6%
1986 988.45 t +14.2%
1987 970.18 t -1.8%
1988 1,055 t +8.8%
1989 1,176 t +11.5%
1990 824 t -30.0%
1991 913.36 t +10.8%
1992 1,066 t +16.7%
1993 1,126 t +5.7%
1994 1,124 t -0.2%
1995 1,120 t -0.4%
1996 964.82 t -13.9%
1997 829.64 t -14.0%
1998 805.91 t -2.9%
1999 911.27 t +13.1%
2000 792.91 t -13.0%
2001 793.82 t +0.1%
2002 641.82 t -19.1%
2003 563.82 t -12.2%
2004 581.82 t +3.2%
2005 803.27 t +38.1%
2006 692.64 t -13.8%
2007 852.45 t +23.1%
2008 982.82 t +15.3%
2009 1,671 t +70.0%
2010 1,760 t +5.4%
2011 1,006 t -42.9%
2012 1,181 t +17.4%
2013 1,073 t -9.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 599.94 t 461.09 t 793.09 t 9
1970s 862.23 t 470 t 1,154 t 10
1980s 1,039 t 727.55 t 1,424 t 10
1990s 968.59 t 805.91 t 1,126 t 10
2000s 837.62 t 563.82 t 1,671 t 10
2010s 1,255 t 1,006 t 1,760 t 4

Countries ranked near Mauritius

  1. 134 Gabon 1,184 t compare
  2. 135 Haiti 1,122 t compare
  3. 136 Montenegro 1,091 t compare
  4. 138 Netherlands Antilles (former) 1,017 t compare
  5. 139 Central African Republic 1,015 t compare
  6. 140 Benin 951.36 t compare

See the full ranking of 215 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is tobacco — other uses in Mauritius?
Tobacco — other uses in Mauritius was 1,073 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Mauritius?
The highest recorded value was 1,760 t in 2010.
What is the lowest tobacco — other uses recorded in Mauritius?
The lowest recorded value was 461.09 t in 1964.
How does Mauritius rank for tobacco — other uses?
Mauritius ranks 137th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Mauritius?
Over the last ten years it is up 90.4%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/mauritius/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.