Tobacco — Other uses in Hungary

Hungary: Tobacco — Other uses was 22,110 t in 2013. ▼ Falling

Latest (2013)
22,110 t
Change on year
down 15.0%
World rank
49th
of 171 countries
All-time high
35,439 t
in 1991
All-time low
8,727 t
in 1989
Years of data
53
1961–2013

Tobacco — Other uses in Hungary, 1961–2013

10.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 22,110 t for tobacco — other uses in 2013.

That represents a change of down 15.0% on the previous year and up 29.3% over ten years.

Over the whole period, tobacco — other uses in Hungary peaked at 35,439 t in 1991 and was at its lowest, 8,727 t, in 1989.

Hungary ranks 49th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Other uses in Hungary, year by year

Annual values for Tobacco — Other uses (non-food) in Hungary, 1961 to 2013.
Year t Change
1961 18,245 t
1962 30,383 t +66.5%
1963 34,038 t +12.0%
1964 31,298 t -8.0%
1965 21,556 t -31.1%
1966 23,194 t +7.6%
1967 28,826 t +24.3%
1968 32,512 t +12.8%
1969 30,663 t -5.7%
1970 16,982 t -44.6%
1971 18,696 t +10.1%
1972 24,280 t +29.9%
1973 27,359 t +12.7%
1974 25,016 t -8.6%
1975 24,834 t -0.7%
1976 26,649 t +7.3%
1977 33,250 t +24.8%
1978 27,784 t -16.4%
1979 29,439 t +6.0%
1980 20,305 t -31.0%
1981 28,732 t +41.5%
1982 29,992 t +4.4%
1983 24,935 t -16.9%
1984 22,569 t -9.5%
1985 24,928 t +10.4%
1986 24,850 t -0.3%
1987 24,291 t -2.2%
1988 18,831 t -22.5%
1989 8,727 t -53.7%
1990 18,925 t +116.9%
1991 35,439 t +87.3%
1992 21,254 t -40.0%
1993 21,475 t +1.0%
1994 27,422 t +27.7%
1995 23,373 t -14.8%
1996 27,110 t +16.0%
1997 31,413 t +15.9%
1998 28,652 t -8.8%
1999 32,482 t +13.4%
2000 18,624 t -42.7%
2001 16,146 t -13.3%
2002 16,589 t +2.7%
2003 17,096 t +3.1%
2004 14,996 t -12.3%
2005 13,054 t -13.0%
2006 8,998 t -31.1%
2007 10,223 t +13.6%
2008 17,678 t +72.9%
2009 12,093 t -31.6%
2010 23,479 t +94.2%
2011 27,946 t +19.0%
2012 26,009 t -6.9%
2013 22,110 t -15.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,857 t 18,245 t 34,038 t 9
1970s 25,429 t 16,982 t 33,250 t 10
1980s 22,816 t 8,727 t 29,992 t 10
1990s 26,755 t 18,925 t 35,439 t 10
2000s 14,550 t 8,998 t 18,624 t 10
2010s 24,886 t 22,110 t 27,946 t 4

Countries ranked near Hungary

  1. 46 Australia and New Zealand 24,703 t compare
  2. 47 Mexico 24,358 t compare
  3. 48 Malawi 22,554 t compare
  4. 50 China, Hong Kong SAR 21,854 t compare
  5. 51 Kazakhstan 21,662 t compare
  6. 52 Belarus 21,510 t compare

See the full ranking of 215 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is tobacco — other uses in Hungary?
Tobacco — other uses in Hungary was 22,110 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Hungary?
The highest recorded value was 35,439 t in 1991.
What is the lowest tobacco — other uses recorded in Hungary?
The lowest recorded value was 8,727 t in 1989.
How does Hungary rank for tobacco — other uses?
Hungary ranks 49th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Hungary?
Over the last ten years it is up 29.3%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/hungary/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.