Tobacco — Other uses in Namibia
Namibia: Tobacco — Other uses was 4,337 t in 2013. ◆ Volatile
Tobacco — Other uses in Namibia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — other uses in Namibia stood at 4,337 t. That is the highest value across all 53 years on record.
That represents a change of up 56.4% on the previous year and up 715.2% over ten years.
Over the whole period, tobacco — other uses in Namibia peaked at 4,337 t in 2013 and was at its lowest, 0 t, in 1961.
Namibia ranks 106th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 156.54 t | 0 t | 588.64 t | 10 |
| 2000s | 507.43 t | 327.55 t | 701.91 t | 10 |
| 2010s | 2,017 t | 373.91 t | 4,337 t | 4 |
Countries ranked near Namibia
- 103 Ghana 4,837 t compare
- 104 Slovenia 4,640 t compare
- 105 Afghanistan 4,410 t compare
- 107 Ecuador 4,302 t compare
- 108 Burkina Faso 4,273 t compare
- 109 Ethiopia PDR 4,156 t compare
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is tobacco — other uses in Namibia?
- Tobacco — other uses in Namibia was 4,337 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — other uses recorded in Namibia?
- The highest recorded value was 4,337 t in 2013.
- What is the lowest tobacco — other uses recorded in Namibia?
- The lowest recorded value was 0 t in 1961.
- How does Namibia rank for tobacco — other uses?
- Namibia ranks 106th out of 171 countries with data for 2013.
- Is tobacco — other uses rising or falling in Namibia?
- Over the last ten years it is up 715.2%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.