Tobacco — Other uses in Costa Rica

Costa Rica: Tobacco — Other uses was 2,556 t in 2013. ▲ Rising

Latest (2013)
2,556 t
Change on year
up 189.4%
World rank
120th
of 171 countries
All-time high
4,912 t
in 2006
All-time low
774.45 t
in 2010
Years of data
53
1961–2013

Tobacco — Other uses in Costa Rica, 1961–2013

1.0k2.0k3.0k4.0k5.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Costa Rica recorded 2,556 t for tobacco — other uses in 2013.

That represents a change of up 189.4% on the previous year and up 2.3% over ten years.

Over the whole period, tobacco — other uses in Costa Rica peaked at 4,912 t in 2006 and was at its lowest, 774.45 t, in 2010.

Costa Rica ranks 120th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in Costa Rica, year by year

Annual values for Tobacco — Other uses (non-food) in Costa Rica, 1961 to 2013.
Year t Change
1961 1,182 t
1962 1,589 t +34.5%
1963 1,465 t -7.8%
1964 1,341 t -8.4%
1965 1,479 t +10.2%
1966 1,452 t -1.8%
1967 1,390 t -4.3%
1968 1,557 t +12.1%
1969 1,287 t -17.4%
1970 1,535 t +19.3%
1971 1,724 t +12.3%
1972 1,968 t +14.1%
1973 2,394 t +21.7%
1974 2,791 t +16.6%
1975 2,913 t +4.4%
1976 3,124 t +7.2%
1977 2,650 t -15.2%
1978 2,317 t -12.6%
1979 2,193 t -5.3%
1980 1,578 t -28.0%
1981 1,612 t +2.1%
1982 1,205 t -25.2%
1983 2,021 t +67.7%
1984 2,364 t +17.0%
1985 1,924 t -18.6%
1986 1,544 t -19.8%
1987 1,620 t +4.9%
1988 1,747 t +7.9%
1989 1,431 t -18.1%
1990 1,720 t +20.2%
1991 1,377 t -20.0%
1992 1,910 t +38.7%
1993 2,289 t +19.8%
1994 1,503 t -34.3%
1995 1,107 t -26.4%
1996 1,307 t +18.1%
1997 1,493 t +14.2%
1998 2,022 t +35.4%
1999 2,168 t +7.2%
2000 1,319 t -39.2%
2001 1,806 t +36.9%
2002 1,925 t +6.6%
2003 2,500 t +29.9%
2004 2,078 t -16.9%
2005 2,082 t +0.2%
2006 4,912 t +136.0%
2007 2,388 t -51.4%
2008 1,565 t -34.5%
2009 934.82 t -40.3%
2010 774.45 t -17.2%
2011 2,032 t +162.4%
2012 883.27 t -56.5%
2013 2,556 t +189.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,416 t 1,182 t 1,589 t 9
1970s 2,361 t 1,535 t 3,124 t 10
1980s 1,705 t 1,205 t 2,364 t 10
1990s 1,690 t 1,107 t 2,289 t 10
2000s 2,151 t 934.82 t 4,912 t 10
2010s 1,562 t 774.45 t 2,556 t 4

Countries ranked near Costa Rica

  1. 117 El Salvador 2,893 t compare
  2. 118 Mongolia 2,641 t compare
  3. 119 Sudan (former) 2,599 t compare
  4. 121 Mozambique 2,248 t compare
  5. 122 Trinidad and Tobago 2,246 t compare
  6. 123 Jamaica 2,235 t compare

See the full ranking of 215 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is tobacco — other uses in Costa Rica?
Tobacco — other uses in Costa Rica was 2,556 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Costa Rica?
The highest recorded value was 4,912 t in 2006.
What is the lowest tobacco — other uses recorded in Costa Rica?
The lowest recorded value was 774.45 t in 2010.
How does Costa Rica rank for tobacco — other uses?
Costa Rica ranks 120th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Costa Rica?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/costa-rica/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.