Tobacco — Other uses in Mozambique

Mozambique: Tobacco — Other uses was 2,248 t in 2013. ◆ Volatile

Latest (2013)
2,248 t
Change on year
up 222.1%
World rank
121st
of 171 countries
All-time high
72,416 t
in 2005
All-time low
697.91 t
in 2012
Years of data
53
1961–2013

Tobacco — Other uses in Mozambique, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Mozambique stood at 2,248 t.

Compared with earlier readings it is up 222.1% on the previous year and down 91.4% over ten years.

Over the whole period, tobacco — other uses in Mozambique peaked at 72,416 t in 2005 and was at its lowest, 697.91 t, in 2012.

Mozambique ranks 121st of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Mozambique, year by year

Annual values for Tobacco — Other uses (non-food) in Mozambique, 1961 to 2013.
Year t Change
1961 1,419 t
1962 1,642 t +15.7%
1963 1,949 t +18.7%
1964 2,675 t +37.2%
1965 2,417 t -9.6%
1966 2,397 t -0.8%
1967 1,044 t -56.4%
1968 2,147 t +105.7%
1969 2,580 t +20.2%
1970 3,281 t +27.2%
1971 3,249 t -1.0%
1972 2,702 t -16.8%
1973 3,630 t +34.3%
1974 3,478 t -4.2%
1975 3,096 t -11.0%
1976 3,061 t -1.1%
1977 2,700 t -11.8%
1978 2,500 t -7.4%
1979 2,984 t +19.4%
1980 3,000 t +0.5%
1981 3,000 t +0.0%
1982 3,000 t +0.0%
1983 3,000 t +0.0%
1984 3,000 t +0.0%
1985 3,000 t +0.0%
1986 3,300 t +10.0%
1987 5,000 t +51.5%
1988 3,300 t -34.0%
1989 3,250 t -1.5%
1990 3,700 t +13.8%
1991 3,600 t -2.7%
1992 4,207 t +16.9%
1993 3,537 t -15.9%
1994 3,358 t -5.1%
1995 3,100 t -7.7%
1996 3,250 t +4.8%
1997 3,420 t +5.2%
1998 3,755 t +9.8%
1999 3,600 t -4.1%
2000 9,870 t +174.2%
2001 11,570 t +17.2%
2002 19,749 t +70.7%
2003 26,125 t +32.3%
2004 46,632 t +78.5%
2005 72,416 t +55.3%
2006 27,517 t -62.0%
2007 30,677 t +11.5%
2008 37,106 t +21.0%
2009 34,304 t -7.6%
2010 31,558 t -8.0%
2011 25,816 t -18.2%
2012 697.91 t -97.3%
2013 2,248 t +222.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,030 t 1,044 t 2,675 t 9
1970s 3,068 t 2,500 t 3,630 t 10
1980s 3,285 t 3,000 t 5,000 t 10
1990s 3,553 t 3,100 t 4,207 t 10
2000s 31,596 t 9,870 t 72,416 t 10
2010s 15,080 t 697.91 t 31,558 t 4

Countries ranked near Mozambique

  1. 118 Mongolia 2,641 t compare
  2. 119 Sudan (former) 2,599 t compare
  3. 120 Costa Rica 2,556 t compare
  4. 122 Trinidad and Tobago 2,246 t compare
  5. 123 Jamaica 2,235 t compare
  6. 124 Norway 2,106 t compare

See the full ranking of 215 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is tobacco — other uses in Mozambique?
Tobacco — other uses in Mozambique was 2,248 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Mozambique?
The highest recorded value was 72,416 t in 2005.
What is the lowest tobacco — other uses recorded in Mozambique?
The lowest recorded value was 697.91 t in 2012.
How does Mozambique rank for tobacco — other uses?
Mozambique ranks 121st out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Mozambique?
Over the last ten years it is down 91.4%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/mozambique/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.