Tobacco — Other uses in Trinidad and Tobago

Trinidad and Tobago: Tobacco — Other uses was 2,246 t in 2013. ▲ Rising

Latest (2013)
2,246 t
Change on year
down 8.1%
World rank
122nd
of 171 countries
All-time high
2,727 t
in 2008
All-time low
613 t
in 1994
Years of data
53
1961–2013

Tobacco — Other uses in Trinidad and Tobago, 1961–2013

5001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Trinidad and Tobago recorded 2,246 t for tobacco — other uses in 2013.

Compared with earlier readings it is down 8.1% on the previous year and down 14.5% over ten years.

Over the whole period, tobacco — other uses in Trinidad and Tobago peaked at 2,727 t in 2008 and was at its lowest, 613 t, in 1994.

Trinidad and Tobago ranks 122nd of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in Trinidad and Tobago, year by year

Annual values for Tobacco — Other uses (non-food) in Trinidad and Tobago, 1961 to 2013.
Year t Change
1961 921 t
1962 885 t -3.9%
1963 819 t -7.5%
1964 743 t -9.3%
1965 727 t -2.2%
1966 782 t +7.6%
1967 767 t -1.9%
1968 851 t +11.0%
1969 893 t +4.9%
1970 874 t -2.1%
1971 810 t -7.3%
1972 842 t +4.0%
1973 981 t +16.5%
1974 956 t -2.5%
1975 1,022 t +6.9%
1976 1,000 t -2.2%
1977 899 t -10.1%
1978 1,028 t +14.3%
1979 960 t -6.6%
1980 1,067 t +11.1%
1981 1,051 t -1.5%
1982 1,267 t +20.6%
1983 1,136 t -10.3%
1984 1,206 t +6.2%
1985 1,054 t -12.6%
1986 1,022 t -3.0%
1987 912 t -10.8%
1988 797 t -12.6%
1989 717 t -10.0%
1990 763 t +6.4%
1991 727 t -4.7%
1992 736 t +1.2%
1993 636 t -13.6%
1994 613 t -3.6%
1995 682 t +11.3%
1996 1,044 t +53.1%
1997 1,323 t +26.7%
1998 1,210 t -8.5%
1999 2,128 t +75.9%
2000 1,306 t -38.6%
2001 2,204 t +68.8%
2002 2,089 t -5.2%
2003 2,628 t +25.8%
2004 1,526 t -41.9%
2005 1,872 t +22.7%
2006 763 t -59.2%
2007 683 t -10.5%
2008 2,727 t +299.3%
2009 2,172 t -20.4%
2010 1,944 t -10.5%
2011 2,107 t +8.4%
2012 2,445 t +16.0%
2013 2,246 t -8.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 820.89 t 727 t 921 t 9
1970s 937.2 t 810 t 1,028 t 10
1980s 1,023 t 717 t 1,267 t 10
1990s 986.2 t 613 t 2,128 t 10
2000s 1,797 t 683 t 2,727 t 10
2010s 2,186 t 1,944 t 2,445 t 4

Countries ranked near Trinidad and Tobago

  1. 119 Sudan (former) 2,599 t compare
  2. 120 Costa Rica 2,556 t compare
  3. 121 Mozambique 2,248 t compare
  4. 123 Jamaica 2,235 t compare
  5. 124 Norway 2,106 t compare
  6. 125 Madagascar 1,972 t compare

See the full ranking of 215 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is tobacco — other uses in Trinidad and Tobago?
Tobacco — other uses in Trinidad and Tobago was 2,246 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Trinidad and Tobago?
The highest recorded value was 2,727 t in 2008.
What is the lowest tobacco — other uses recorded in Trinidad and Tobago?
The lowest recorded value was 613 t in 1994.
How does Trinidad and Tobago rank for tobacco — other uses?
Trinidad and Tobago ranks 122nd out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Trinidad and Tobago?
Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/trinidad-and-tobago/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.