Tobacco — Other uses in Serbia

Serbia: Tobacco — Other uses was 11,561 t in 2013. ▼ Falling

Latest (2013)
11,561 t
Change on year
up 38.8%
World rank
72nd
of 171 countries
All-time high
16,935 t
in 2007
All-time low
6,384 t
in 2009
Years of data
8
2006–2013

Tobacco — Other uses in Serbia, 2006–2013

05.0k10.0k15.0k2006200920132006: 16.2k t2007: 16.9k t2008: 14.8k t2009: 6.4k t2010: 7.8k t2011: 13.9k t2012: 8.3k t2013: 11.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Serbia stood at 11,561 t.

Compared with earlier readings it is up 38.8% on the previous year and down 28.6% over ten years.

Serbia ranks 72nd of 171 countries on this measure, in the middle of the range.

Tobacco — Other uses in Serbia, year by year

Annual values for Tobacco — Other uses (non-food) in Serbia, 2006 to 2013.
Year t Change
2006 16,184 t
2007 16,935 t +4.6%
2008 14,802 t -12.6%
2009 6,384 t -56.9%
2010 7,842 t +22.8%
2011 13,948 t +77.9%
2012 8,329 t -40.3%
2013 11,561 t +38.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 13,576 t 6,384 t 16,935 t 4
2010s 10,420 t 7,842 t 13,948 t 4

Countries ranked near Serbia

  1. 69 Ireland 12,020 t compare
  2. 70 Morocco 11,891 t compare
  3. 71 Armenia 11,785 t compare
  4. 73 Kyrgyzstan 11,103 t compare
  5. 74 Jordan 10,951 t compare
  6. 75 Colombia 10,649 t compare

See the full ranking of 215 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is tobacco — other uses in Serbia?
Tobacco — other uses in Serbia was 11,561 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Serbia?
The highest recorded value was 16,935 t in 2007.
What is the lowest tobacco — other uses recorded in Serbia?
The lowest recorded value was 6,384 t in 2009.
How does Serbia rank for tobacco — other uses?
Serbia ranks 72nd out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Serbia?
Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/serbia/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.