Tobacco — Other uses in Central Asia
Central Asia: Tobacco — Other uses was 52,526 t in 2013. ▲ Rising
Tobacco — Other uses in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — other uses in Central Asia is 52,526 t, measured in 2013.
The figure is up 23.3% on the previous year and up 33.0% over ten years.
Over the whole period, tobacco — other uses in Central Asia peaked at 60,669 t in 2007 and was at its lowest, 22,250 t, in 1995.
That places Central Asia 25th out of 29 groups with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Tobacco — Other uses in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 27,484 t | — |
| 1993 | 28,605 t | +4.1% |
| 1994 | 27,581 t | -3.6% |
| 1995 | 22,250 t | -19.3% |
| 1996 | 26,073 t | +17.2% |
| 1997 | 40,160 t | +54.0% |
| 1998 | 52,568 t | +30.9% |
| 1999 | 25,002 t | -52.4% |
| 2000 | 36,143 t | +44.6% |
| 2001 | 39,785 t | +10.1% |
| 2002 | 32,320 t | -18.8% |
| 2003 | 39,486 t | +22.2% |
| 2004 | 53,558 t | +35.6% |
| 2005 | 56,484 t | +5.5% |
| 2006 | 56,374 t | -0.2% |
| 2007 | 60,669 t | +7.6% |
| 2008 | 60,284 t | -0.6% |
| 2009 | 48,422 t | -19.7% |
| 2010 | 37,244 t | -23.1% |
| 2011 | 38,446 t | +3.2% |
| 2012 | 42,608 t | +10.8% |
| 2013 | 52,526 t | +23.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 31,215 t | 22,250 t | 52,568 t | 8 |
| 2000s | 48,352 t | 32,320 t | 60,669 t | 10 |
| 2010s | 42,706 t | 37,244 t | 52,526 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
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- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is tobacco — other uses in Central Asia?
- Tobacco — other uses in Central Asia was 52,526 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — other uses recorded in Central Asia?
- The highest recorded value was 60,669 t in 2007.
- What is the lowest tobacco — other uses recorded in Central Asia?
- The lowest recorded value was 22,250 t in 1995.
- How does Central Asia rank for tobacco — other uses?
- Central Asia ranks 25th out of 29 groups with data for 2013.
- Is tobacco — other uses rising or falling in Central Asia?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.