Tobacco — Import Quantity in Middle Africa

Middle Africa: Tobacco — Import Quantity was 11,517 t in 2013. ▲ Rising

Latest (2013)
11,517 t
Change on year
down 2.3%
Rank
31st
of 32 groups
All-time high
12,506 t
in 2011
All-time low
1,733 t
in 1966
Years of data
53
1961–2013

Tobacco — Import Quantity in Middle Africa, 1961–2013

2.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — import quantity in Middle Africa stood at 11,517 t.

The figure is down 2.3% on the previous year and up 113.3% over ten years.

Over the whole period, tobacco — import quantity in Middle Africa peaked at 12,506 t in 2011 and was at its lowest, 1,733 t, in 1966.

Middle Africa ranks 31st of 32 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,371 t 1,733 t 3,003 t 9
1970s 4,431 t 2,947 t 6,958 t 10
1980s 6,041 t 4,854 t 8,069 t 10
1990s 6,019 t 3,979 t 8,829 t 10
2000s 8,220 t 5,399 t 10,460 t 10
2010s 11,366 t 9,656 t 12,506 t 4

Countries ranked near Middle Africa

  1. 28 Cambodia 38,945 t compare
  2. 29 Greece 37,972 t compare
  3. 30 Canada 36,842 t compare
  4. 31 Egypt 36,143 t compare
  5. 32 Iran (Islamic Republic of) 35,833 t compare
  6. 33 Portugal 35,149 t compare
  7. 34 China, Taiwan Province of 30,819 t compare

See the full ranking of 215 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is tobacco — import quantity in Middle Africa?
Tobacco — import quantity in Middle Africa was 11,517 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Middle Africa?
The highest recorded value was 12,506 t in 2011.
What is the lowest tobacco — import quantity recorded in Middle Africa?
The lowest recorded value was 1,733 t in 1966.
How does Middle Africa rank for tobacco — import quantity?
Middle Africa ranks 31st out of 32 groups with data for 2013.
Is tobacco — import quantity rising or falling in Middle Africa?
Over the last ten years it is up 113.3%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Import Quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tobacco-import-quantity/middle-africa/

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About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.