Tobacco — Import Quantity in Antigua and Barbuda
Antigua and Barbuda: Tobacco — Import Quantity was 52.82 t in 2013. ◆ Volatile
Tobacco — Import Quantity in Antigua and Barbuda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — import quantity in Antigua and Barbuda is 52.82 t, measured in 2013.
The figure is down 54.3% on the previous year and up 263.0% over ten years.
Over the whole period, tobacco — import quantity in Antigua and Barbuda peaked at 140.18 t in 1980 and was at its lowest, 6.36 t, in 2010.
Antigua and Barbuda ranks 178th of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.49 t | 13.91 t | 72.91 t | 9 |
| 1970s | 20.46 t | 11.91 t | 52.45 t | 10 |
| 1980s | 87.23 t | 57.55 t | 140.18 t | 10 |
| 1990s | 61 t | 12.73 t | 131.09 t | 10 |
| 2000s | 52.17 t | 6.73 t | 100.45 t | 10 |
| 2010s | 64.91 t | 6.36 t | 115.55 t | 4 |
Countries ranked near Antigua and Barbuda
- 175 Cabo Verde 97.27 t compare
- 176 Saint Lucia 71.18 t compare
- 177 Vanuatu 54.73 t compare
- 179 Bermuda 45.91 t compare
- 180 Sao Tome and Principe 19.09 t compare
- 181 Saint Kitts and Nevis 7.73 t compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 75.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 71,285 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 34.74 million current US$ (2025)
- Bananas — Production 2.37 t (2024)
Frequently asked questions
- What is tobacco — import quantity in Antigua and Barbuda?
- Tobacco — import quantity in Antigua and Barbuda was 52.82 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Antigua and Barbuda?
- The highest recorded value was 140.18 t in 1980.
- What is the lowest tobacco — import quantity recorded in Antigua and Barbuda?
- The lowest recorded value was 6.36 t in 2010.
- How does Antigua and Barbuda rank for tobacco — import quantity?
- Antigua and Barbuda ranks 178th out of 183 countries with data for 2013.
- Is tobacco — import quantity rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 263.0%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.