Tobacco — Import Quantity in Africa

Africa: Tobacco — Import Quantity was 272,206 t in 2013. ◆ Volatile

Latest (2013)
272,206 t
Change on year
down 15.8%
Rank
13th
of 32 groups
All-time high
460,338 t
in 2010
All-time low
41,286 t
in 1962
Years of data
53
1961–2013

Tobacco — Import Quantity in Africa, 1961–2013

0100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Africa recorded 272,206 t for tobacco — import quantity in 2013.

That represents a change of down 15.8% on the previous year and up 10.9% over ten years.

Over the whole period, tobacco — import quantity in Africa peaked at 460,338 t in 2010 and was at its lowest, 41,286 t, in 1962.

That places Africa 13th out of 32 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,160 t 41,286 t 67,416 t 9
1970s 90,185 t 61,733 t 116,623 t 10
1980s 127,568 t 104,057 t 149,007 t 10
1990s 151,539 t 129,085 t 182,004 t 10
2000s 269,566 t 196,642 t 335,762 t 10
2010s 338,066 t 272,206 t 460,338 t 4

Countries ranked near Africa

  1. 10 Poland 105,665 t compare
  2. 11 USSR 104,418 t compare
  3. 12 T�rkiye 81,537 t compare
  4. 13 Italy 80,623 t compare
  5. 14 Belgium-Luxembourg 71,266 t compare
  6. 15 Republic of Korea 69,478 t compare
  7. 16 Malaysia 67,412 t compare

See the full ranking of 215 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is tobacco — import quantity in Africa?
Tobacco — import quantity in Africa was 272,206 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Africa?
The highest recorded value was 460,338 t in 2010.
What is the lowest tobacco — import quantity recorded in Africa?
The lowest recorded value was 41,286 t in 1962.
How does Africa rank for tobacco — import quantity?
Africa ranks 13th out of 32 groups with data for 2013.
Is tobacco — import quantity rising or falling in Africa?
Over the last ten years it is up 10.9%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Import Quantity in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tobacco-import-quantity/africa/

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About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.