Tobacco — Export Quantity in Viet Nam

Viet Nam: Tobacco — Export Quantity was 15,893 t in 2013. ◆ Volatile

Latest (2013)
15,893 t
Change on year
unchanged
World rank
4th
of 12 countries
All-time high
20,094 t
in 2010
All-time low
0 t
in 1963
Years of data
53
1961–2013

Tobacco — Export Quantity in Viet Nam, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — export quantity in Viet Nam stood at 15,893 t.

The figure is up 203.5% over ten years.

Over the whole period, tobacco — export quantity in Viet Nam peaked at 20,094 t in 2010 and was at its lowest, 0 t, in 1963.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Export Quantity in Viet Nam, year by year

Annual values for Tobacco — Export Quantity in Viet Nam, 1961 to 2013.
Year t Change
1961 16 t —
1962 7 t -56.2%
1963 0 t -100.0%
1964 200 t —
1965 651 t +225.5%
1966 300 t -53.9%
1967 0 t -100.0%
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 979.73 t —
1993 972.73 t -0.7%
1994 1,023 t +5.1%
1995 612.73 t -40.1%
1996 139.27 t -77.3%
1997 266.91 t +91.6%
1998 1,623 t +508.0%
1999 1,209 t -25.5%
2000 1,659 t +37.2%
2001 1,645 t -0.8%
2002 3,100 t +88.4%
2003 5,237 t +68.9%
2004 9,946 t +89.9%
2005 1,826 t -81.6%
2006 3,156 t +72.8%
2007 6,038 t +91.3%
2008 5,709 t -5.4%
2009 7,342 t +28.6%
2010 20,094 t +173.7%
2011 15,893 t -20.9%
2012 15,893 t +0.0%
2013 15,893 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 130.44 t 0 t 651 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 682.59 t 0 t 1,623 t 10
2000s 4,566 t 1,645 t 9,946 t 10
2010s 16,944 t 15,893 t 20,094 t 4

Countries ranked near Viet Nam

  1. 1 Brazil 627,177 t compare
  2. 2 India 280,557 t compare
  3. 3 China, mainland 251,484 t compare
  4. 3 United Republic of Tanzania 73,376 t compare
  5. 4 Germany 232,416 t compare
  6. 5 Netherlands (Kingdom of the) 207,806 t compare
  7. 5 Republic of Moldova 3,753 t compare
  8. 6 Iran (Islamic Republic of) 915.45 t compare
  9. 6 Zimbabwe 153,825 t compare
  10. 7 Malawi 135,676 t compare

See the full ranking of 205 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is tobacco — export quantity in Viet Nam?
Tobacco — export quantity in Viet Nam was 15,893 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Viet Nam?
The highest recorded value was 20,094 t in 2010.
What is the lowest tobacco — export quantity recorded in Viet Nam?
The lowest recorded value was 0 t in 1963.
How does Viet Nam rank for tobacco — export quantity?
Viet Nam ranks 4th out of 12 countries with data for 2013.
Is tobacco — export quantity rising or falling in Viet Nam?
Over the last ten years it is up 203.5%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Export Quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tobacco-export-quantity/viet-nam-2/

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About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.