Tobacco — Export Quantity in Caribbean
Caribbean: Tobacco — Export Quantity was 19,189 t in 2013. ▼ Falling
Tobacco — Export Quantity in Caribbean, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 19,189 t for tobacco — export quantity in 2013.
That represents a change of up 1.2% on the previous year and down 9.9% over ten years.
Over the whole period, tobacco — export quantity in Caribbean peaked at 61,781 t in 1974 and was at its lowest, 10,273 t, in 2008.
That places Caribbean 25th out of 29 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Export Quantity in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38,272 t | — |
| 1962 | 32,162 t | -16.0% |
| 1963 | 30,659 t | -4.7% |
| 1964 | 43,472 t | +41.8% |
| 1965 | 34,589 t | -20.4% |
| 1966 | 26,010 t | -24.8% |
| 1967 | 34,314 t | +31.9% |
| 1968 | 36,524 t | +6.4% |
| 1969 | 36,423 t | -0.3% |
| 1970 | 36,220 t | -0.6% |
| 1971 | 38,369 t | +5.9% |
| 1972 | 46,550 t | +21.3% |
| 1973 | 51,293 t | +10.2% |
| 1974 | 61,781 t | +20.4% |
| 1975 | 50,804 t | -17.8% |
| 1976 | 53,211 t | +4.7% |
| 1977 | 43,355 t | -18.5% |
| 1978 | 61,458 t | +41.8% |
| 1979 | 58,657 t | -4.6% |
| 1980 | 25,718 t | -56.2% |
| 1981 | 49,732 t | +93.4% |
| 1982 | 33,839 t | -32.0% |
| 1983 | 31,805 t | -6.0% |
| 1984 | 29,351 t | -7.7% |
| 1985 | 37,308 t | +27.1% |
| 1986 | 34,659 t | -7.1% |
| 1987 | 35,048 t | +1.1% |
| 1988 | 38,471 t | +9.8% |
| 1989 | 25,774 t | -33.0% |
| 1990 | 37,361 t | +45.0% |
| 1991 | 32,331 t | -13.5% |
| 1992 | 21,384 t | -33.9% |
| 1993 | 22,102 t | +3.4% |
| 1994 | 16,438 t | -25.6% |
| 1995 | 21,456 t | +30.5% |
| 1996 | 27,748 t | +29.3% |
| 1997 | 32,152 t | +15.9% |
| 1998 | 23,281 t | -27.6% |
| 1999 | 24,708 t | +6.1% |
| 2000 | 25,580 t | +3.5% |
| 2001 | 23,217 t | -9.2% |
| 2002 | 20,342 t | -12.4% |
| 2003 | 21,296 t | +4.7% |
| 2004 | 16,200 t | -23.9% |
| 2005 | 15,967 t | -1.4% |
| 2006 | 14,153 t | -11.4% |
| 2007 | 13,055 t | -7.8% |
| 2008 | 10,273 t | -21.3% |
| 2009 | 10,629 t | +3.5% |
| 2010 | 17,693 t | +66.5% |
| 2011 | 17,221 t | -2.7% |
| 2012 | 18,970 t | +10.2% |
| 2013 | 19,189 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,714 t | 26,010 t | 43,472 t | 9 |
| 1970s | 50,170 t | 36,220 t | 61,781 t | 10 |
| 1980s | 34,171 t | 25,718 t | 49,732 t | 10 |
| 1990s | 25,896 t | 16,438 t | 37,361 t | 10 |
| 2000s | 17,071 t | 10,273 t | 25,580 t | 10 |
| 2010s | 18,268 t | 17,221 t | 19,189 t | 4 |
Countries ranked near Caribbean
- 22 Belgium-Luxembourg 43,854 t compare
- 23 Malaysia 42,200 t compare
- 24 Republic of Korea 41,216 t compare
- 25 China, Hong Kong SAR 39,635 t compare
- 26 Spain 38,924 t compare
- 27 Portugal 33,806 t compare
- 28 Uganda 33,155 t compare
More agriculture & rural data for Caribbean
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.21 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
Frequently asked questions
- What is tobacco — export quantity in Caribbean?
- Tobacco — export quantity in Caribbean was 19,189 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — export quantity recorded in Caribbean?
- The highest recorded value was 61,781 t in 1974.
- What is the lowest tobacco — export quantity recorded in Caribbean?
- The lowest recorded value was 10,273 t in 2008.
- How does Caribbean rank for tobacco — export quantity?
- Caribbean ranks 25th out of 29 countries with data for 2013.
- Is tobacco — export quantity rising or falling in Caribbean?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.