Tobacco — Export Quantity in Guatemala

Guatemala: Tobacco — Export Quantity was 17,451 t in 2013. ◆ Volatile

Latest (2013)
17,451 t
Change on year
up 17.2%
World rank
45th
of 173 countries
All-time high
17,451 t
in 2013
All-time low
3 t
in 1962
Years of data
53
1961–2013

Tobacco — Export Quantity in Guatemala, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — export quantity in Guatemala is 17,451 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 17.2% on the previous year and up 244.5% over ten years.

Over the whole period, tobacco — export quantity in Guatemala peaked at 17,451 t in 2013 and was at its lowest, 3 t, in 1962.

That places Guatemala 45th out of 173 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 434.53 t 3 t 1,435 t 9
1970s 3,971 t 1,830 t 6,904 t 10
1980s 6,572 t 4,141 t 8,696 t 10
1990s 11,322 t 6,001 t 17,364 t 10
2000s 10,489 t 5,065 t 15,213 t 10
2010s 15,282 t 14,160 t 17,451 t 4

Countries ranked near Guatemala

  1. 42 Thailand 19,472 t compare
  2. 43 Japan 19,246 t compare
  3. 44 Caribbean 19,189 t compare
  4. 46 Egypt 17,214 t compare
  5. 47 Viet Nam 15,893 t compare
  6. 48 Colombia 14,618 t compare

See the full ranking of 205 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is tobacco — export quantity in Guatemala?
Tobacco — export quantity in Guatemala was 17,451 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Guatemala?
The highest recorded value was 17,451 t in 2013.
What is the lowest tobacco — export quantity recorded in Guatemala?
The lowest recorded value was 3 t in 1962.
How does Guatemala rank for tobacco — export quantity?
Guatemala ranks 45th out of 173 countries with data for 2013.
Is tobacco — export quantity rising or falling in Guatemala?
Over the last ten years it is up 244.5%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.