Tobacco — Export Quantity in Lithuania

Lithuania: Tobacco — Export Quantity was 22,802 t in 2013. ◆ Volatile

Latest (2013)
22,802 t
Change on year
down 0.5%
World rank
40th
of 173 countries
All-time high
22,908 t
in 2012
All-time low
0 t
in 1993
Years of data
22
1992–2013

Tobacco — Export Quantity in Lithuania, 1992–2013

05.0k10.0k15.0k20.0k25.0k1992200220131992: 23.6 t1993: 0 t1994: 6.1k t1995: 1.6k t1996: 2.4k t1997: 5.9k t1998: 2.2k t1999: 3.5k t2000: 3.5k t2001: 4.0k t2002: 3.4k t2003: 3.4k t2004: 4.7k t2005: 14.9k t2006: 17.4k t2007: 10.6k t2008: 12.6k t2009: 14.7k t2010: 13.5k t2011: 20.6k t2012: 22.9k t2013: 22.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — export quantity in Lithuania is 22,802 t, measured in 2013.

Compared with earlier readings it is down 0.5% on the previous year and up 575.5% over ten years.

Over the whole period, tobacco — export quantity in Lithuania peaked at 22,908 t in 2012 and was at its lowest, 0 t, in 1993.

That places Lithuania 40th out of 173 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,722 t 0 t 6,136 t 8
2000s 8,905 t 3,350 t 17,435 t 10
2010s 19,948 t 13,503 t 22,908 t 4

Countries ranked near Lithuania

  1. 37 Switzerland 26,580 t compare
  2. 38 Bangladesh 23,496 t compare
  3. 39 Ukraine 23,079 t compare
  4. 41 United Arab Emirates 21,497 t compare
  5. 42 Thailand 19,472 t compare
  6. 43 Japan 19,246 t compare

See the full ranking of 205 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is tobacco — export quantity in Lithuania?
Tobacco — export quantity in Lithuania was 22,802 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Lithuania?
The highest recorded value was 22,908 t in 2012.
What is the lowest tobacco — export quantity recorded in Lithuania?
The lowest recorded value was 0 t in 1993.
How does Lithuania rank for tobacco — export quantity?
Lithuania ranks 40th out of 173 countries with data for 2013.
Is tobacco — export quantity rising or falling in Lithuania?
Over the last ten years it is up 575.5%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.