Tobacco — Export Quantity in Bangladesh
Bangladesh: Tobacco — Export Quantity was 23,496 t in 2013. ◆ Volatile
Tobacco — Export Quantity in Bangladesh, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — export quantity in Bangladesh is 23,496 t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 15.2% on the previous year and up 414.0% over ten years.
Over the whole period, tobacco — export quantity in Bangladesh peaked at 23,496 t in 2013 and was at its lowest, 0 t, in 1970.
Bangladesh ranks 38th of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Export Quantity in Bangladesh, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 586 t | — |
| 1962 | 1,706 t | +191.1% |
| 1963 | 581 t | -65.9% |
| 1964 | 929 t | +59.9% |
| 1965 | 1,375 t | +48.0% |
| 1966 | 1,654 t | +20.3% |
| 1967 | 717 t | -56.7% |
| 1968 | 789 t | +10.0% |
| 1969 | 900 t | +14.1% |
| 1970 | 0 t | -100.0% |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 38 t | — |
| 1975 | 42 t | +10.5% |
| 1976 | 42 t | +0.0% |
| 1977 | 39 t | -7.1% |
| 1978 | 0 t | -100.0% |
| 1979 | 4 t | — |
| 1980 | 0 t | -100.0% |
| 1981 | 30 t | — |
| 1982 | 1,396 t | +4553.3% |
| 1983 | 1,199 t | -14.1% |
| 1984 | 1,208 t | +0.8% |
| 1985 | 1,507 t | +24.8% |
| 1986 | 582 t | -61.4% |
| 1987 | 514 t | -11.7% |
| 1988 | 515 t | +0.2% |
| 1989 | 2,240 t | +335.0% |
| 1990 | 941.82 t | -58.0% |
| 1991 | 1,193 t | +26.7% |
| 1992 | 2,427 t | +103.4% |
| 1993 | 893.91 t | -63.2% |
| 1994 | 379.91 t | -57.5% |
| 1995 | 280 t | -26.3% |
| 1996 | 838.64 t | +199.5% |
| 1997 | 3,126 t | +272.8% |
| 1998 | 2,455 t | -21.5% |
| 1999 | 1,027 t | -58.1% |
| 2000 | 863.64 t | -15.9% |
| 2001 | 1,311 t | +51.8% |
| 2002 | 1,555 t | +18.6% |
| 2003 | 4,571 t | +194.0% |
| 2004 | 7,994 t | +74.9% |
| 2005 | 11,407 t | +42.7% |
| 2006 | 9,562 t | -16.2% |
| 2007 | 9,922 t | +3.8% |
| 2008 | 9,809 t | -1.1% |
| 2009 | 13,438 t | +37.0% |
| 2010 | 18,228 t | +35.6% |
| 2011 | 20,560 t | +12.8% |
| 2012 | 20,396 t | -0.8% |
| 2013 | 23,496 t | +15.2% |
Bangladesh compared with similar countries
- Bangladesh's 23,496 t is above the median for lower middle income countries, which is 2,273 t, 10.3× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Tobacco — Export Quantity in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +4553.3% | 30 t | 1,396 t |
| 1989 | +335.0% | 515 t | 2,240 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,026 t | 581 t | 1,706 t | 9 |
| 1970s | 16.5 t | 0 t | 42 t | 10 |
| 1980s | 919.1 t | 0 t | 2,240 t | 10 |
| 1990s | 1,356 t | 280 t | 3,126 t | 10 |
| 2000s | 7,043 t | 863.64 t | 13,438 t | 10 |
| 2010s | 20,670 t | 18,228 t | 23,496 t | 4 |
Countries ranked near Bangladesh
- 35 Canada 26,739 t compare
- 36 Switzerland 26,580 t compare
- 37 South Africa 23,645 t compare
- 39 Ukraine 23,079 t compare
- 40 Lithuania 22,802 t compare
- 41 United Arab Emirates 21,497 t compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is tobacco — export quantity in Bangladesh?
- Tobacco — export quantity in Bangladesh was 23,496 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — export quantity recorded in Bangladesh?
- The highest recorded value was 23,496 t in 2013.
- What is the lowest tobacco — export quantity recorded in Bangladesh?
- The lowest recorded value was 0 t in 1970.
- How does Bangladesh rank for tobacco — export quantity?
- Bangladesh ranks 38th out of 164 countries with data for 2013.
- Is tobacco — export quantity rising or falling in Bangladesh?
- Over the last ten years it is up 414.0%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.