Tobacco — Export Quantity in Austria

Austria: Tobacco — Export Quantity was 182.55 t in 2013. ◆ Volatile

Latest (2013)
182.55 t
Change on year
down 8.2%
World rank
111th
of 173 countries
All-time high
44,114 t
in 2006
All-time low
182.55 t
in 2013
Years of data
53
1961–2013

Tobacco — Export Quantity in Austria, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — export quantity in Austria is 182.55 t, measured in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 8.2% on the previous year and down 99.4% over ten years.

Over the whole period, tobacco — export quantity in Austria peaked at 44,114 t in 2006 and was at its lowest, 182.55 t, in 2013.

That places Austria 111th out of 173 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 468.71 t 277.45 t 793.27 t 9
1970s 784.78 t 229.73 t 1,279 t 10
1980s 913.05 t 444.91 t 3,060 t 10
1990s 6,410 t 2,654 t 15,076 t 10
2000s 27,985 t 15,413 t 44,114 t 10
2010s 2,942 t 182.55 t 5,862 t 4

Countries ranked near Austria

  1. 108 Mali 278 t compare
  2. 109 Tajikistan 208 t compare
  3. 110 Guinea 199 t compare
  4. 112 Panama 181 t compare
  5. 113 Rwanda 165 t compare
  6. 114 Sierra Leone 155 t compare

See the full ranking of 205 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is tobacco — export quantity in Austria?
Tobacco — export quantity in Austria was 182.55 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Austria?
The highest recorded value was 44,114 t in 2006.
What is the lowest tobacco — export quantity recorded in Austria?
The lowest recorded value was 182.55 t in 2013.
How does Austria rank for tobacco — export quantity?
Austria ranks 111th out of 173 countries with data for 2013.
Is tobacco — export quantity rising or falling in Austria?
Over the last ten years it is down 99.4%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.