Tobacco — Export Quantity in Rwanda

Rwanda: Tobacco — Export Quantity was 165 t in 2013. ◆ Volatile

Latest (2013)
165 t
World rank
109th
of 164 countries
All-time high
165 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Tobacco — Export Quantity in Rwanda, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Rwanda recorded 165 t for tobacco — export quantity in 2013. That is the highest value across all 53 years on record.

The figure is up 860.4% over ten years.

Over the whole period, tobacco — export quantity in Rwanda peaked at 165 t in 2013 and was at its lowest, 0 t, in 1961.

That places Rwanda 109th out of 164 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Export Quantity in Rwanda, year by year

Annual values for Tobacco — Export Quantity in Rwanda, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 1 t —
1976 0 t -100.0%
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 32.73 t —
1999 0 t -100.0%
2000 0 t —
2001 0 t —
2002 5.45 t —
2003 17.18 t +215.2%
2004 0 t -100.0%
2005 0 t —
2006 1 t —
2007 30.82 t +2982.0%
2008 3 t -90.3%
2009 3 t +0.0%
2010 10 t +233.3%
2011 7.27 t -27.3%
2012 0 t -100.0%
2013 165 t —

Rwanda compared with similar countries

  • Rwanda's 165 t is above the median for low income countries, which is 130.45 t, 1.3× the median. (17 countries reporting)
  • Rwanda's 165 t is above the median for Sub-Saharan Africa, which is 142.72 t, 1.2× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0.1 t 0 t 1 t 10
1980s 0 t 0 t 0 t 10
1990s 3.27 t 0 t 32.73 t 10
2000s 6.04 t 0 t 30.82 t 10
2010s 45.57 t 0 t 165 t 4

Countries ranked near Rwanda

  1. 106 Guinea 199 t compare
  2. 107 Austria 182.55 t compare
  3. 108 Panama 181 t compare
  4. 110 Sierra Leone 155 t compare
  5. 111 Madagascar 130.45 t compare
  6. 112 Estonia 122.73 t compare
  7. 112 Eswatini 122.73 t compare

See the full ranking of 205 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is tobacco — export quantity in Rwanda?
Tobacco — export quantity in Rwanda was 165 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Rwanda?
The highest recorded value was 165 t in 2013.
What is the lowest tobacco — export quantity recorded in Rwanda?
The lowest recorded value was 0 t in 1961.
How does Rwanda rank for tobacco — export quantity?
Rwanda ranks 109th out of 164 countries with data for 2013.
Is tobacco — export quantity rising or falling in Rwanda?
Over the last ten years it is up 860.4%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Export Quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tobacco-export-quantity/rwanda/

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About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.