Tobacco — Export Quantity in Sierra Leone

Sierra Leone: Tobacco — Export Quantity was 155 t in 2013. ◆ Volatile

Latest (2013)
155 t
Change on year
up 56.6%
World rank
110th
of 164 countries
All-time high
700 t
in 1992
All-time low
0 t
in 1961
Years of data
53
1961–2013

Tobacco — Export Quantity in Sierra Leone, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sierra Leone recorded 155 t for tobacco — export quantity in 2013.

The figure is up 56.6% on the previous year and up 1,309.1% over ten years.

Over the whole period, tobacco — export quantity in Sierra Leone peaked at 700 t in 1992 and was at its lowest, 0 t, in 1961.

That places Sierra Leone 110th out of 164 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Export Quantity in Sierra Leone, year by year

Annual values for Tobacco — Export Quantity in Sierra Leone, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 36.36 t —
1977 45.45 t +25.0%
1978 54.55 t +20.0%
1979 63.64 t +16.7%
1980 72.73 t +14.3%
1981 81.82 t +12.5%
1982 145.82 t +78.2%
1983 164.18 t +12.6%
1984 241.09 t +46.8%
1985 282.82 t +17.3%
1986 476.82 t +68.6%
1987 311.82 t -34.6%
1988 261.82 t -16.0%
1989 341.82 t +30.6%
1990 85 t -75.1%
1991 200 t +135.3%
1992 700 t +250.0%
1993 200 t -71.4%
1994 200 t +0.0%
1995 0 t -100.0%
1996 0 t —
1997 0 t —
1998 0 t —
1999 100 t —
2000 470 t +370.0%
2001 100 t -78.7%
2002 0 t -100.0%
2003 11 t —
2004 0 t -100.0%
2005 0 t —
2006 0 t —
2007 3 t —
2008 0 t -100.0%
2009 0 t —
2010 173 t —
2011 66 t -61.8%
2012 99 t +50.0%
2013 155 t +56.6%

Sierra Leone compared with similar countries

  • Sierra Leone's 155 t is above the median for low income countries, which is 130.45 t, 1.2× the median. (17 countries reporting)
  • Sierra Leone's 155 t is above the median for Sub-Saharan Africa, which is 142.72 t, 1.1× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 20 t 0 t 63.64 t 10
1980s 238.07 t 72.73 t 476.82 t 10
1990s 148.5 t 0 t 700 t 10
2000s 58.4 t 0 t 470 t 10
2010s 123.25 t 66 t 173 t 4

Countries ranked near Sierra Leone

  1. 107 Austria 182.55 t compare
  2. 108 Panama 181 t compare
  3. 109 Rwanda 165 t compare
  4. 111 Madagascar 130.45 t compare
  5. 112 Estonia 122.73 t compare
  6. 112 Eswatini 122.73 t compare

See the full ranking of 205 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is tobacco — export quantity in Sierra Leone?
Tobacco — export quantity in Sierra Leone was 155 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Sierra Leone?
The highest recorded value was 700 t in 1992.
What is the lowest tobacco — export quantity recorded in Sierra Leone?
The lowest recorded value was 0 t in 1961.
How does Sierra Leone rank for tobacco — export quantity?
Sierra Leone ranks 110th out of 164 countries with data for 2013.
Is tobacco — export quantity rising or falling in Sierra Leone?
Over the last ten years it is up 1,309.1%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Export Quantity in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tobacco-export-quantity/sierra-leone/

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About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.