Tobacco — Export Quantity in Tajikistan

Tajikistan: Tobacco — Export Quantity was 208 t in 2013. ◆ Volatile

Latest (2013)
208 t
Change on year
down 79.1%
World rank
109th
of 173 countries
All-time high
7,649 t
in 2000
All-time low
105 t
in 2010
Years of data
22
1992–2013

Tobacco — Export Quantity in Tajikistan, 1992–2013

02.0k4.0k6.0k8.0k1992200220131992: 5.0k t1993: 7.0k t1994: 2.5k t1995: 2.5k t1996: 2.7k t1997: 2.8k t1998: 4.2k t1999: 5.8k t2000: 7.6k t2001: 3.1k t2002: 1.5k t2003: 2.0k t2004: 1.1k t2005: 1.3k t2006: 453 t2007: 670 t2008: 417 t2009: 400 t2010: 105 t2011: 225 t2012: 993 t2013: 208 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — export quantity in Tajikistan is 208 t, measured in 2013.

The figure is down 79.1% on the previous year and down 89.7% over ten years.

Over the whole period, tobacco — export quantity in Tajikistan peaked at 7,649 t in 2000 and was at its lowest, 105 t, in 2010.

That places Tajikistan 109th out of 173 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,062 t 2,464 t 7,000 t 8
2000s 1,853 t 400 t 7,649 t 10
2010s 382.75 t 105 t 993 t 4

Countries ranked near Tajikistan

  1. 106 Botswana 328 t compare
  2. 107 Saudi Arabia 288.73 t compare
  3. 108 Mali 278 t compare
  4. 110 Guinea 199 t compare
  5. 111 Austria 182.55 t compare
  6. 112 Panama 181 t compare

See the full ranking of 205 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is tobacco — export quantity in Tajikistan?
Tobacco — export quantity in Tajikistan was 208 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Tajikistan?
The highest recorded value was 7,649 t in 2000.
What is the lowest tobacco — export quantity recorded in Tajikistan?
The lowest recorded value was 105 t in 2010.
How does Tajikistan rank for tobacco — export quantity?
Tajikistan ranks 109th out of 173 countries with data for 2013.
Is tobacco — export quantity rising or falling in Tajikistan?
Over the last ten years it is down 89.7%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.