Tobacco — Domestic supply quantity in United Republic of Tanzania

United Republic of Tanzania: Tobacco — Domestic supply quantity was 17,711 t in 2013. ◆ Volatile

Latest (2013)
17,711 t
Change on year
up 38.1%
World rank
8th
of 15 countries
All-time high
57,102 t
in 2011
All-time low
-656.45 t
in 1997
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in United Republic of Tanzania, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — domestic supply quantity in United Republic of Tanzania is 17,711 t, measured in 2013.

The figure is up 38.1% on the previous year and up 202.5% over ten years.

Over the whole period, tobacco — domestic supply quantity in United Republic of Tanzania peaked at 57,102 t in 2011 and was at its lowest, -656.45 t, in 1997.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Domestic supply quantity in United Republic of Tanzania, year by year

Annual values for Tobacco — Domestic supply quantity in United Republic of Tanzania, 1961 to 2013.
Year t Change
1961 1,520 t
1962 1,679 t +10.5%
1963 2,487 t +48.1%
1964 4,046 t +62.7%
1965 2,952 t -27.0%
1966 3,138 t +6.3%
1967 4,312 t +37.4%
1968 6,471 t +50.1%
1969 5,911 t -8.7%
1970 4,500 t -23.9%
1971 7,560 t +68.0%
1972 6,051 t -20.0%
1973 5,755 t -4.9%
1974 6,119 t +6.3%
1975 5,515 t -9.9%
1976 2,952 t -46.5%
1977 6,437 t +118.0%
1978 5,681 t -11.7%
1979 9,321 t +64.1%
1980 7,364 t -21.0%
1981 5,596 t -24.0%
1982 3,151 t -43.7%
1983 5,274 t +67.4%
1984 8,295 t +57.3%
1985 4,343 t -47.6%
1986 8,407 t +93.6%
1987 5,182 t -38.4%
1988 3,084 t -40.5%
1989 4,328 t +40.3%
1990 9,320 t +115.3%
1991 15,556 t +66.9%
1992 10,833 t -30.4%
1993 13,508 t +24.7%
1994 10,073 t -25.4%
1995 5,760 t -42.8%
1996 3,769 t -34.6%
1997 -656.45 t -117.4%
1998 29,520 t -4596.9%
1999 11,669 t -60.5%
2000 7,750 t -33.6%
2001 6,104 t -21.2%
2002 2,106 t -65.5%
2003 5,855 t +178.0%
2004 3,099 t -47.1%
2005 8,090 t +161.1%
2006 10,424 t +28.8%
2007 8,958 t -14.1%
2008 6,937 t -22.6%
2009 10,572 t +52.4%
2010 5,892 t -44.3%
2011 57,102 t +869.2%
2012 12,823 t -77.5%
2013 17,711 t +38.1%

Biggest year-on-year movements

Years where Tobacco — Domestic supply quantity in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +4596.9% -656.45 t 29,520 t
2011 +869.2% 5,892 t 57,102 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,613 t 1,520 t 6,471 t 9
1970s 5,989 t 2,952 t 9,321 t 10
1980s 5,502 t 3,084 t 8,407 t 10
1990s 10,935 t -656.45 t 29,520 t 10
2000s 6,990 t 2,106 t 10,572 t 10
2010s 23,382 t 5,892 t 57,102 t 4

Countries ranked near United Republic of Tanzania

  1. 5 Brazil 238,445 t compare
  2. 5 Lao People's Democratic Republic 58,644 t compare
  3. 6 Iran (Islamic Republic of) 53,845 t compare
  4. 6 Russian Federation 188,034 t compare
  5. 7 Japan 137,703 t compare
  6. 8 United Arab Emirates 88,854 t compare
  7. 9 Pakistan 87,262 t compare
  8. 9 Venezuela (Bolivarian Republic of) 9,259 t compare
  9. 10 France 81,340 t compare
  10. 10 Republic of Moldova 5,033 t compare
  11. 11 Bolivia (Plurinational State of) 2,207 t compare
  12. 11 Italy 70,459 t compare

See the full ranking of 215 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is tobacco — domestic supply quantity in United Republic of Tanzania?
Tobacco — domestic supply quantity in United Republic of Tanzania was 17,711 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 57,102 t in 2011.
What is the lowest tobacco — domestic supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was -656.45 t in 1997.
How does United Republic of Tanzania rank for tobacco — domestic supply quantity?
United Republic of Tanzania ranks 8th out of 15 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is up 202.5%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/united-republic-of-tanzania/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.