Tobacco — Domestic supply quantity in Northern America
Northern America: Tobacco — Domestic supply quantity was 393,670 t in 2013. ▼ Falling
Tobacco — Domestic supply quantity in Northern America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — domestic supply quantity in Northern America is 393,670 t, measured in 2013.
Compared with earlier readings it is down 7.5% on the previous year and up 18.2% over ten years.
Over the whole period, tobacco — domestic supply quantity in Northern America peaked at 964,051 t in 1963 and was at its lowest, 294,834 t, in 2011.
Northern America ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Domestic supply quantity in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 842,573 t | — |
| 1962 | 962,619 t | +14.2% |
| 1963 | 964,051 t | +0.1% |
| 1964 | 903,149 t | -6.3% |
| 1965 | 757,106 t | -16.2% |
| 1966 | 768,285 t | +1.5% |
| 1967 | 804,636 t | +4.7% |
| 1968 | 668,754 t | -16.9% |
| 1969 | 717,123 t | +7.2% |
| 1970 | 773,857 t | +7.9% |
| 1971 | 680,520 t | -12.1% |
| 1972 | 682,535 t | +0.3% |
| 1973 | 714,611 t | +4.7% |
| 1974 | 799,516 t | +11.9% |
| 1975 | 943,730 t | +18.0% |
| 1976 | 877,458 t | -7.0% |
| 1977 | 756,134 t | -13.8% |
| 1978 | 792,505 t | +4.8% |
| 1979 | 594,323 t | -25.0% |
| 1980 | 763,293 t | +28.4% |
| 1981 | 923,995 t | +21.1% |
| 1982 | 874,791 t | -5.3% |
| 1983 | 599,415 t | -31.5% |
| 1984 | 761,483 t | +27.0% |
| 1985 | 629,273 t | -17.4% |
| 1986 | 472,922 t | -24.8% |
| 1987 | 484,055 t | +2.4% |
| 1988 | 481,309 t | -0.6% |
| 1989 | 497,492 t | +3.4% |
| 1990 | 583,994 t | +17.4% |
| 1991 | 660,583 t | +13.1% |
| 1992 | 678,769 t | +2.8% |
| 1993 | 751,108 t | +10.7% |
| 1994 | 617,053 t | -17.8% |
| 1995 | 381,644 t | -38.2% |
| 1996 | 583,201 t | +52.8% |
| 1997 | 711,853 t | +22.1% |
| 1998 | 519,714 t | -27.0% |
| 1999 | 488,086 t | -6.1% |
| 2000 | 336,212 t | -31.1% |
| 2001 | 344,119 t | +2.4% |
| 2002 | 359,171 t | +4.4% |
| 2003 | 332,915 t | -7.3% |
| 2004 | 385,985 t | +15.9% |
| 2005 | 346,479 t | -10.2% |
| 2006 | 336,131 t | -3.0% |
| 2007 | 363,517 t | +8.1% |
| 2008 | 405,453 t | +11.5% |
| 2009 | 435,873 t | +7.5% |
| 2010 | 355,280 t | -18.5% |
| 2011 | 294,834 t | -17.0% |
| 2012 | 425,790 t | +44.4% |
| 2013 | 393,670 t | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 820,922 t | 668,754 t | 964,051 t | 9 |
| 1970s | 761,519 t | 594,323 t | 943,730 t | 10 |
| 1980s | 648,803 t | 472,922 t | 923,995 t | 10 |
| 1990s | 597,600 t | 381,644 t | 751,108 t | 10 |
| 2000s | 364,586 t | 332,915 t | 435,873 t | 10 |
| 2010s | 367,394 t | 294,834 t | 425,790 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is tobacco — domestic supply quantity in Northern America?
- Tobacco — domestic supply quantity in Northern America was 393,670 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Northern America?
- The highest recorded value was 964,051 t in 1963.
- What is the lowest tobacco — domestic supply quantity recorded in Northern America?
- The lowest recorded value was 294,834 t in 2011.
- How does Northern America rank for tobacco — domestic supply quantity?
- Northern America ranks 11th out of 29 groups with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Northern America?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.