Tobacco — Domestic supply quantity in Lithuania

Lithuania: Tobacco — Domestic supply quantity was 1,660 t in 2013. ◆ Volatile

Latest (2013)
1,660 t
Change on year
down 51.5%
World rank
129th
of 183 countries
All-time high
9,780 t
in 1997
All-time low
-2,469 t
in 2005
Years of data
22
1992–2013

Tobacco — Domestic supply quantity in Lithuania, 1992–2013

-2.5k02.5k5.0k7.5k10.0k1992200220131992: 1.3k t1993: 2.6k t1994: -984.3 t1995: 4.7k t1996: 5.8k t1997: 9.8k t1998: 7.0k t1999: 5.2k t2000: 2.5k t2001: 3.0k t2002: 2.3k t2003: 1.1k t2004: 1.1k t2005: -2.5k t2006: 1.1k t2007: 4.9k t2008: 1.7k t2009: 3.5k t2010: 3.5k t2011: 924.3 t2012: 3.4k t2013: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — domestic supply quantity in Lithuania is 1,660 t, measured in 2013.

Compared with earlier readings it is down 51.5% on the previous year and up 56.4% over ten years.

Over the whole period, tobacco — domestic supply quantity in Lithuania peaked at 9,780 t in 1997 and was at its lowest, -2,469 t, in 2005.

That places Lithuania 129th out of 183 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,417 t -984.27 t 9,780 t 8
2000s 1,866 t -2,469 t 4,867 t 10
2010s 2,374 t 924.27 t 3,487 t 4

Countries ranked near Lithuania

  1. 126 New Zealand 1,903 t compare
  2. 127 Djibouti 1,864 t compare
  3. 128 Belize 1,739 t compare
  4. 130 Cyprus 1,641 t compare
  5. 131 Switzerland 1,617 t compare
  6. 132 Congo 1,591 t compare

See the full ranking of 215 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is tobacco — domestic supply quantity in Lithuania?
Tobacco — domestic supply quantity in Lithuania was 1,660 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Lithuania?
The highest recorded value was 9,780 t in 1997.
What is the lowest tobacco — domestic supply quantity recorded in Lithuania?
The lowest recorded value was -2,469 t in 2005.
How does Lithuania rank for tobacco — domestic supply quantity?
Lithuania ranks 129th out of 183 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Lithuania?
Over the last ten years it is up 56.4%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/lithuania/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.