Tobacco — Domestic supply quantity in Djibouti

Djibouti: Tobacco — Domestic supply quantity was 1,864 t in 2013. ◆ Volatile

Latest (2013)
1,864 t
Change on year
up 52.3%
World rank
119th
of 171 countries
All-time high
7,607 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Djibouti, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — domestic supply quantity in Djibouti is 1,864 t, measured in 2013.

That represents a change of up 52.3% on the previous year and down 66.6% over ten years.

Over the whole period, tobacco — domestic supply quantity in Djibouti peaked at 7,607 t in 2007 and was at its lowest, 0 t, in 1961.

Djibouti ranks 119th of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Domestic supply quantity in Djibouti, year by year

Annual values for Tobacco — Domestic supply quantity in Djibouti, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 837.27 t
1971 750.91 t -10.3%
1972 965.45 t +28.6%
1973 1,110 t +15.0%
1974 953.64 t -14.1%
1975 1,075 t +12.8%
1976 1,493 t +38.8%
1977 827.27 t -44.6%
1978 918.18 t +11.0%
1979 1,009 t +9.9%
1980 1,122 t +11.1%
1981 897.09 t -20.0%
1982 813.73 t -9.3%
1983 947.27 t +16.4%
1984 991.09 t +4.6%
1985 812 t -18.1%
1986 846.18 t +4.2%
1987 1,308 t +54.5%
1988 629.18 t -51.9%
1989 680.27 t +8.1%
1990 601.27 t -11.6%
1991 584.73 t -2.8%
1992 500.18 t -14.5%
1993 561.09 t +12.2%
1994 333.82 t -40.5%
1995 333.82 t +0.0%
1996 333.82 t +0.0%
1997 1,323 t +296.3%
1998 1,756 t +32.7%
1999 2,213 t +26.0%
2000 2,842 t +28.4%
2001 1,681 t -40.8%
2002 2,663 t +58.4%
2003 5,584 t +109.7%
2004 6,127 t +9.7%
2005 5,467 t -10.8%
2006 6,010 t +9.9%
2007 7,607 t +26.6%
2008 4,888 t -35.7%
2009 2,856 t -41.6%
2010 2,992 t +4.8%
2011 2,186 t -26.9%
2012 1,224 t -44.0%
2013 1,864 t +52.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 994.03 t 750.91 t 1,493 t 10
1980s 904.64 t 629.18 t 1,308 t 10
1990s 854.02 t 333.82 t 2,213 t 10
2000s 4,573 t 1,681 t 7,607 t 10
2010s 2,066 t 1,224 t 2,992 t 4

Countries ranked near Djibouti

  1. 116 Latvia 1,968 t compare
  2. 117 Oman 1,909 t compare
  3. 118 New Zealand 1,903 t compare
  4. 120 Belize 1,739 t compare
  5. 121 Lithuania 1,660 t compare
  6. 122 Cyprus 1,641 t compare

See the full ranking of 215 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is tobacco — domestic supply quantity in Djibouti?
Tobacco — domestic supply quantity in Djibouti was 1,864 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Djibouti?
The highest recorded value was 7,607 t in 2007.
What is the lowest tobacco — domestic supply quantity recorded in Djibouti?
The lowest recorded value was 0 t in 1961.
How does Djibouti rank for tobacco — domestic supply quantity?
Djibouti ranks 119th out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Djibouti?
Over the last ten years it is down 66.6%. The long-run trend across the full record is volatile.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/djibouti/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.