Tobacco — Domestic supply quantity in Congo

Congo: Tobacco — Domestic supply quantity was 1,591 t in 2013. ▲ Rising

Latest (2013)
1,591 t
Change on year
up 18.7%
World rank
132nd
of 183 countries
All-time high
1,672 t
in 2011
All-time low
317 t
in 1998
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Congo, 1961–2013

5001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — domestic supply quantity in Congo is 1,591 t, measured in 2013.

That represents a change of up 18.7% on the previous year and up 66.2% over ten years.

Over the whole period, tobacco — domestic supply quantity in Congo peaked at 1,672 t in 2011 and was at its lowest, 317 t, in 1998.

Congo ranks 132nd of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 918.82 t 447.64 t 1,181 t 9
1970s 956.35 t 636.82 t 1,318 t 10
1980s 612.73 t 402.91 t 1,061 t 10
1990s 609.35 t 317 t 760.64 t 10
2000s 879.13 t 463.91 t 1,542 t 10
2010s 1,503 t 1,341 t 1,672 t 4

Countries ranked near Congo

  1. 129 Lithuania 1,660 t compare
  2. 130 Cyprus 1,641 t compare
  3. 131 Switzerland 1,617 t compare
  4. 133 Estonia 1,586 t compare
  5. 134 Tajikistan 1,533 t compare
  6. 135 Portugal 1,531 t compare

See the full ranking of 215 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is tobacco — domestic supply quantity in Congo?
Tobacco — domestic supply quantity in Congo was 1,591 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Congo?
The highest recorded value was 1,672 t in 2011.
What is the lowest tobacco — domestic supply quantity recorded in Congo?
The lowest recorded value was 317 t in 1998.
How does Congo rank for tobacco — domestic supply quantity?
Congo ranks 132nd out of 183 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Congo?
Over the last ten years it is up 66.2%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/congo-rep/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.