Tobacco — Domestic supply quantity in Switzerland

Switzerland: Tobacco — Domestic supply quantity was 1,617 t in 2013. ◆ Volatile

Latest (2013)
1,617 t
Change on year
up 21.5%
World rank
123rd
of 171 countries
All-time high
25,958 t
in 1970
All-time low
-11,990 t
in 2007
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Switzerland, 1961–2013

-10.0k010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — domestic supply quantity in Switzerland is 1,617 t, measured in 2013.

The figure is up 21.5% on the previous year and down 63.6% over ten years.

Over the whole period, tobacco — domestic supply quantity in Switzerland peaked at 25,958 t in 1970 and was at its lowest, -11,990 t, in 2007.

Switzerland ranks 123rd of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Domestic supply quantity in Switzerland, year by year

Annual values for Tobacco — Domestic supply quantity in Switzerland, 1961 to 2013.
Year t Change
1961 14,425 t
1962 15,118 t +4.8%
1963 15,001 t -0.8%
1964 14,880 t -0.8%
1965 16,203 t +8.9%
1966 13,423 t -17.2%
1967 15,284 t +13.9%
1968 14,860 t -2.8%
1969 16,064 t +8.1%
1970 25,958 t +61.6%
1971 14,284 t -45.0%
1972 15,700 t +9.9%
1973 17,841 t +13.6%
1974 20,517 t +15.0%
1975 10,624 t -48.2%
1976 8,154 t -23.3%
1977 10,437 t +28.0%
1978 6,803 t -34.8%
1979 12,578 t +84.9%
1980 7,766 t -38.3%
1981 13,900 t +79.0%
1982 9,130 t -34.3%
1983 8,617 t -5.6%
1984 6,642 t -22.9%
1985 9,642 t +45.2%
1986 7,878 t -18.3%
1987 7,199 t -8.6%
1988 11,902 t +65.3%
1989 12,288 t +3.2%
1990 11,420 t -7.1%
1991 15,946 t +39.6%
1992 7,134 t -55.3%
1993 8,262 t +15.8%
1994 12,750 t +54.3%
1995 6,751 t -47.1%
1996 11,792 t +74.7%
1997 9,509 t -19.4%
1998 9,754 t +2.6%
1999 17,406 t +78.4%
2000 8,946 t -48.6%
2001 6,312 t -29.4%
2002 7,933 t +25.7%
2003 4,443 t -44.0%
2004 4,857 t +9.3%
2005 6,051 t +24.6%
2006 -7,546 t -224.7%
2007 -11,990 t +58.9%
2008 -8,242 t -31.3%
2009 -2,377 t -71.2%
2010 619.18 t -126.0%
2011 1,552 t +150.6%
2012 1,331 t -14.2%
2013 1,617 t +21.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,029 t 13,423 t 16,203 t 9
1970s 14,290 t 6,803 t 25,958 t 10
1980s 9,496 t 6,642 t 13,900 t 10
1990s 11,072 t 6,751 t 17,406 t 10
2000s 838.81 t -11,990 t 8,946 t 10
2010s 1,280 t 619.18 t 1,617 t 4

Countries ranked near Switzerland

  1. 120 Belize 1,739 t compare
  2. 121 Lithuania 1,660 t compare
  3. 122 Cyprus 1,641 t compare
  4. 124 Congo 1,591 t compare
  5. 125 Estonia 1,586 t compare
  6. 126 Tajikistan 1,533 t compare

See the full ranking of 215 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is tobacco — domestic supply quantity in Switzerland?
Tobacco — domestic supply quantity in Switzerland was 1,617 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Switzerland?
The highest recorded value was 25,958 t in 1970.
What is the lowest tobacco — domestic supply quantity recorded in Switzerland?
The lowest recorded value was -11,990 t in 2007.
How does Switzerland rank for tobacco — domestic supply quantity?
Switzerland ranks 123rd out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Switzerland?
Over the last ten years it is down 63.6%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/switzerland/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.