Tobacco — Domestic supply quantity in Chad

Chad: Tobacco — Domestic supply quantity was 743.55 t in 2013. ◆ Volatile

Latest (2013)
743.55 t
Change on year
up 0.7%
World rank
139th
of 171 countries
All-time high
1,498 t
in 2008
All-time low
3.64 t
in 1963
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Chad, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — domestic supply quantity in Chad stood at 743.55 t.

Compared with earlier readings it is up 0.7% on the previous year and up 5.0% over ten years.

Over the whole period, tobacco — domestic supply quantity in Chad peaked at 1,498 t in 2008 and was at its lowest, 3.64 t, in 1963.

That places Chad 139th out of 171 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.78 t 3.64 t 199.09 t 9
1970s 301.53 t 227.27 t 418.73 t 10
1980s 300.14 t 246.36 t 428.73 t 10
1990s 474.14 t 297.45 t 784.73 t 10
2000s 931.59 t 592.09 t 1,498 t 10
2010s 778.3 t 736.55 t 894.55 t 4

Countries ranked near Chad

  1. 136 Benin 951.36 t compare
  2. 137 Kiribati 836.91 t compare
  3. 138 Guyana 745.64 t compare
  4. 140 Dominica 590.18 t compare
  5. 141 Fiji 574.91 t compare
  6. 142 Lesotho 569 t compare

See the full ranking of 215 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is tobacco — domestic supply quantity in Chad?
Tobacco — domestic supply quantity in Chad was 743.55 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Chad?
The highest recorded value was 1,498 t in 2008.
What is the lowest tobacco — domestic supply quantity recorded in Chad?
The lowest recorded value was 3.64 t in 1963.
How does Chad rank for tobacco — domestic supply quantity?
Chad ranks 139th out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Chad?
Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/chad/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.