Tobacco — Domestic supply quantity in Brunei Darussalam

Brunei Darussalam: Tobacco — Domestic supply quantity was 7.27 t in 2013. ◆ Volatile

Latest (2013)
7.27 t
Change on year
down 95.9%
World rank
165th
of 171 countries
All-time high
2,235 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Brunei Darussalam, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — domestic supply quantity in Brunei Darussalam stood at 7.27 t.

That represents a change of down 95.9% on the previous year and down 97.9% over ten years.

Over the whole period, tobacco — domestic supply quantity in Brunei Darussalam peaked at 2,235 t in 2007 and was at its lowest, 0 t, in 1961.

Brunei Darussalam ranks 165th of 171 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Domestic supply quantity in Brunei Darussalam, year by year

Annual values for Tobacco — Domestic supply quantity in Brunei Darussalam, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 76.09 t
1964 85.91 t +12.9%
1965 169.09 t +96.8%
1966 197.91 t +17.0%
1967 222.55 t +12.5%
1968 214.09 t -3.8%
1969 213.27 t -0.4%
1970 200.36 t -6.1%
1971 228.82 t +14.2%
1972 219.45 t -4.1%
1973 224.91 t +2.5%
1974 219.91 t -2.2%
1975 266.64 t +21.2%
1976 268.27 t +0.6%
1977 282.18 t +5.2%
1978 321.91 t +14.1%
1979 338.73 t +5.2%
1980 325.91 t -3.8%
1981 335.18 t +2.8%
1982 412.27 t +23.0%
1983 511.27 t +24.0%
1984 541.27 t +5.9%
1985 514.09 t -5.0%
1986 685.73 t +33.4%
1987 522.09 t -23.9%
1988 481.45 t -7.8%
1989 728.27 t +51.3%
1990 1,001 t +37.4%
1991 636.36 t -36.4%
1992 779.27 t +22.5%
1993 736.27 t -5.5%
1994 661.64 t -10.1%
1995 873.09 t +32.0%
1996 854.45 t -2.1%
1997 1,226 t +43.5%
1998 1,128 t -8.0%
1999 1,818 t +61.2%
2000 1,182 t -35.0%
2001 1,082 t -8.5%
2002 327 t -69.8%
2003 346.91 t +6.1%
2004 867 t +149.9%
2005 353.82 t -59.2%
2006 931 t +163.1%
2007 2,235 t +140.0%
2008 1,652 t -26.1%
2009 834.64 t -49.5%
2010 472.09 t -43.4%
2011 221.82 t -53.0%
2012 179.09 t -19.3%
2013 7.27 t -95.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 130.99 t 0 t 222.55 t 9
1970s 257.12 t 200.36 t 338.73 t 10
1980s 505.75 t 325.91 t 728.27 t 10
1990s 971.42 t 636.36 t 1,818 t 10
2000s 981.11 t 327 t 2,235 t 10
2010s 220.07 t 7.27 t 472.09 t 4

Countries ranked near Brunei Darussalam

  1. 162 Bermuda 45.91 t compare
  2. 163 Sao Tome and Principe 19.09 t compare
  3. 164 Saint Kitts and Nevis 7.73 t compare
  4. 166 Grenada 2.91 t compare
  5. 167 Nicaragua -127.45 t compare
  6. 168 Trinidad and Tobago -446.73 t compare

See the full ranking of 215 places →

More agriculture & rural data for Brunei Darussalam

All data for Brunei Darussalam →

Frequently asked questions

What is tobacco — domestic supply quantity in Brunei Darussalam?
Tobacco — domestic supply quantity in Brunei Darussalam was 7.27 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Brunei Darussalam?
The highest recorded value was 2,235 t in 2007.
What is the lowest tobacco — domestic supply quantity recorded in Brunei Darussalam?
The lowest recorded value was 0 t in 1961.
How does Brunei Darussalam rank for tobacco — domestic supply quantity?
Brunei Darussalam ranks 165th out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Brunei Darussalam?
Over the last ten years it is down 97.9%. The long-run trend across the full record is volatile.
Where does this Brunei Darussalam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tobacco — Domestic supply quantity in Brunei Darussalam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/brunei-darussalam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/brunei-darussalam-2/">Tobacco — Domestic supply quantity in Brunei Darussalam</a> — Statizoid

About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.