Tobacco — Domestic supply quantity in Nicaragua

Nicaragua: Tobacco — Domestic supply quantity was -127.45 t in 2013. ◆ Volatile

Latest (2013)
-127.45 t
Change on year
up 79.0%
World rank
167th
of 171 countries
All-time high
5,938 t
in 2011
All-time low
-607.45 t
in 2012
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Nicaragua, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — domestic supply quantity in Nicaragua is -127.45 t, measured in 2013.

Compared with earlier readings it is up 79.0% on the previous year and down 105.7% over ten years.

Over the whole period, tobacco — domestic supply quantity in Nicaragua peaked at 5,938 t in 2011 and was at its lowest, -607.45 t, in 2012.

That places Nicaragua 167th out of 171 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Domestic supply quantity in Nicaragua, year by year

Annual values for Tobacco — Domestic supply quantity in Nicaragua, 1961 to 2013.
Year t Change
1961 947.73 t
1962 802.09 t -15.4%
1963 960.64 t +19.8%
1964 1,024 t +6.6%
1965 1,223 t +19.4%
1966 1,349 t +10.3%
1967 1,382 t +2.5%
1968 1,486 t +7.5%
1969 1,305 t -12.2%
1970 1,335 t +2.3%
1971 1,530 t +14.7%
1972 1,137 t -25.7%
1973 1,078 t -5.1%
1974 1,111 t +3.0%
1975 1,793 t +61.4%
1976 1,371 t -23.6%
1977 1,844 t +34.5%
1978 1,896 t +2.8%
1979 2,397 t +26.4%
1980 2,401 t +0.2%
1981 2,671 t +11.2%
1982 1,789 t -33.0%
1983 2,130 t +19.1%
1984 4,071 t +91.1%
1985 3,250 t -20.2%
1986 2,752 t -15.3%
1987 3,047 t +10.7%
1988 1,799 t -41.0%
1989 1,383 t -23.1%
1990 863 t -37.6%
1991 513 t -40.6%
1992 2,122 t +313.6%
1993 1,334 t -37.1%
1994 1,436 t +7.6%
1995 1,999 t +39.2%
1996 3,751 t +87.7%
1997 2,666 t -28.9%
1998 -228.36 t -108.6%
1999 884.18 t -487.2%
2000 700.09 t -20.8%
2001 2,473 t +253.3%
2002 2,991 t +20.9%
2003 2,253 t -24.7%
2004 2,011 t -10.8%
2005 2,454 t +22.0%
2006 2,297 t -6.4%
2007 3,040 t +32.3%
2008 372.73 t -87.7%
2009 3,147 t +744.3%
2010 3,216 t +2.2%
2011 5,938 t +84.6%
2012 -607.45 t -110.2%
2013 -127.45 t -79.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,164 t 802.09 t 1,486 t 9
1970s 1,549 t 1,078 t 2,397 t 10
1980s 2,529 t 1,383 t 4,071 t 10
1990s 1,534 t -228.36 t 3,751 t 10
2000s 2,174 t 372.73 t 3,147 t 10
2010s 2,105 t -607.45 t 5,938 t 4

Countries ranked near Nicaragua

  1. 164 Saint Kitts and Nevis 7.73 t compare
  2. 165 Brunei Darussalam 7.27 t compare
  3. 166 Grenada 2.91 t compare
  4. 168 Trinidad and Tobago -446.73 t compare
  5. 169 Senegal -546.36 t compare
  6. 170 Kenya -14,457 t compare

See the full ranking of 215 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is tobacco — domestic supply quantity in Nicaragua?
Tobacco — domestic supply quantity in Nicaragua was -127.45 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Nicaragua?
The highest recorded value was 5,938 t in 2011.
What is the lowest tobacco — domestic supply quantity recorded in Nicaragua?
The lowest recorded value was -607.45 t in 2012.
How does Nicaragua rank for tobacco — domestic supply quantity?
Nicaragua ranks 167th out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Nicaragua?
Over the last ten years it is down 105.7%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/nicaragua/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.