Tea leaves — Yield in Rwanda

Rwanda: Tea leaves — Yield was 4,582 kg/ha in 2024. ◆ Volatile

Latest (2024)
4,582 kg/ha
Change on year
down 3.4%
World rank
27th
of 51 countries
All-time high
7,624 kg/ha
in 2007
All-time low
500 kg/ha
in 1961
Years of data
64
1961–2024

Tea leaves — Yield in Rwanda, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, tea leaves — yield in Rwanda stood at 4,582 kg/ha.

Compared with earlier readings it is down 3.4% on the previous year and down 26.9% over ten years.

Over the whole period, tea leaves — yield in Rwanda peaked at 7,624 kg/ha in 2007 and was at its lowest, 500 kg/ha, in 1961.

That places Rwanda 27th out of 51 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 594.5 kg/ha 500 kg/ha 666.7 kg/ha 9
1970s 992.53 kg/ha 791.5 kg/ha 1,273 kg/ha 10
1980s 889.57 kg/ha 744.1 kg/ha 1,090 kg/ha 10
1990s 4,500 kg/ha 1,045 kg/ha 5,909 kg/ha 10
2000s 6,085 kg/ha 5,122 kg/ha 7,624 kg/ha 10
2010s 6,522 kg/ha 6,146 kg/ha 7,159 kg/ha 10
2020s 5,187 kg/ha 4,582 kg/ha 6,036 kg/ha 5

Countries ranked near Rwanda

  1. 24 Sri Lanka 5,632 kg/ha compare
  2. 25 Republic of Korea 5,460 kg/ha compare
  3. 26 Thailand 4,985 kg/ha compare
  4. 28 China, mainland 4,478 kg/ha compare
  5. 29 China 4,471 kg/ha compare
  6. 30 Portugal 4,424 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is tea leaves — yield in Rwanda?
Tea leaves — yield in Rwanda was 4,582 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — yield recorded in Rwanda?
The highest recorded value was 7,624 kg/ha in 2007.
What is the lowest tea leaves — yield recorded in Rwanda?
The lowest recorded value was 500 kg/ha in 1961.
How does Rwanda rank for tea leaves — yield?
Rwanda ranks 27th out of 51 countries with data for 2024.
Is tea leaves — yield rising or falling in Rwanda?
Over the last ten years it is down 26.9%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea leaves — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,374 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.